Italian Cooking 101 PDF Download

Author: Kate DeVivo
Publisher: Agate Digital
ISBN: 1572844981
Category : Cooking
Languages : en
Pages : 81

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Book Description
Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about homestyle Italian cuisine, from the various culinary regions to grocery and pantry tips. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. Full of mouthwatering photographs, Italian Cooking 101 starts off with a detailed introduction that covers kitchen basics and offers plenty of helpful tips. The 101 featured recipes cover everything from appetizers to desserts with plenty of meat, poultry, and fish dishes, as well as soups, stews, pizzas and more—all with straightforward instructions. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241

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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author: Francesca Montillo
Publisher: Sourcebooks, Inc.
ISBN: 1641523085
Category : Cooking
Languages : en
Pages : 282

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Book Description
Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.

Author: Senapus Fremont
Publisher:
ISBN:
Category :
Languages : en
Pages : 252

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Book Description
Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, Classic Italian Cooking brings you the authentic taste of Italy with recipes that prove less is always more. Unlike many Italian cookbooks, Classic Italian Cooking goes far beyond pasta. This cookbook features regional classics that you can whip up at any time. among the 101 recipes, you'll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de' Medici during the Renaissance. And of course, there is Dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Classic Italian Cooking offer a rich taste of Italy's history, brought to life in the modern kitchen.

Author: Gourmet Trail Oasis
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Welcome to Quick & Delicious Italian Cuisine: 101 30-Minute Recipes! Whether you're just beginning to explore the world of Italian cooking, or you're an experienced home chef looking for some new recipes to add to your repertoire, this cookbook has something for everyone. Inside, you'll find a selection of classic Italian dishes, as well as some newer, more modern creations. These recipes have been carefully designed and tested to ensure that they can be prepared in 30 minutes or less. From appetizers and salads, to main courses and desserts, this cookbook has it all. What sets this book apart from other Italian cookbooks is that it is tailored specifically to meet today's needs. We understand that time is a precious commodity, so we've crafted these recipes to be easy and quick yet delicious. Whether you're fresh out of work, or just looking for a tasty dinner that's ready in a flash, our 30-minute meals are the perfect solution. We've taken the classic flavors of Italian cuisine and given them a modern twist. Many of our dishes feature bold flavor combinations that are sure to surprise and delight. Others take classic comfort food classics to the next level. However, whatever the dish, you can count on it being perfectly balanced and incredibly delicious. No cookbook would be complete without some of the most important features: detailed instructions and mouth-watering photographs for each recipe. We've included both of these, so you can make sure each dish comes out exactly as intended. At the end of this book, you'll find some tips and tricks to help you become an even better Italian cook. This section features unique ideas, such as how to store Italian ingredients, or how to create a well balanced meal from appetizers to desserts. Ready to explore the world of Italian cuisine? Let's get started with our Quick & Delicious Italian Cuisine: 101 30-Minute Recipes! With these recipes, you can enjoy the bounty of Italian cooking with minimal time and effort. Pick out your favorites, and get cooking!

Author: Faiza Coleman
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Italian Cooking Made Easy: 101 Regional Classics with Only 5 Ingredients is a cookbook that celebrates the simplicity and beauty of Italian cuisine. With over 100 classic regional recipes that use only 5 ingredients or less, this cookbook is good for anyone who loves Italian food and wants to recreate the flavors of Italy in their own kitchen. Italian cuisine is known for its use of fresh, high-quality ingredients and simple cooking techniques that allow the natural flavors of the ingredients to shine. This cookbook captures that spirit by offering recipes that are easy to make and use only a handful of ingredients. Whether you are an experienced cook or just starting out, these recipes are accessible to everyone and are sure to impress your friends and family. One of the highlights of this cookbook is its focus on regional Italian cuisine. Italy is a country with a rich culinary heritage, and each region has its own unique specialties and flavor profiles. This cookbook features recipes from all over Italy, including Sicily, Tuscany, Emilia-Romagna, and more. From creamy risottos to hearty stews, these recipes capture the essence of each region's cuisine. Despite the simplicity of the recipes, the flavors are anything but boring. Each recipe is carefully crafted to highlight the flavors of the ingredients and create a dish that is both delicious and satisfying. Whether you are in the mood for a classic pasta dish, a hearty meat stew, or a refreshing salad, this cookbook has a recipe that will suit your taste. Another highlight of this cookbook is its focus on easy cooking techniques. Many of the recipes can be made in one pot or pan, making cleanup a breeze. The recipes also use basic cooking techniques that are easy to master, such as sautéing, roasting, and boiling. This makes the recipes accessible to even the most novice of cooks. In addition to its focus on simplicity and regional cuisine, this cookbook also offers tips on how to stock your pantry and choose the good ingredients. From selecting the good olive oil to choosing the right type of pasta, these tips will help you create dishes that are authentic and delicious. One of the great things about this cookbook is its versatility. Whether you are cooking for a family dinner or entertaining guests, these recipes are good for any occasion. The recipes can also be easily adapted to accommodate different dietary restrictions, such as vegetarian or gluten-no diets. Overall, "Italian Cooking Made Easy: 101 Regional Classics with Only 5 Ingredients" is a cookbook that celebrates the beauty and simplicity of Italian cuisine. With its focus on regional cuisine, easy cooking techniques, and high-quality ingredients, this cookbook is good for anyone who loves Italian food and wants to recreate the flavors of Italy in their own kitchen. Whether you are a seasoned cook or just starting out, this cookbook is a must-have for anyone who loves to cook and eat delicious food.

Author: Gordon Rock
Publisher: CreateSpace
ISBN: 9781517202590
Category :
Languages : en
Pages : 84

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Book Description
If you are looking for one of the best Italian Cookbook for kindle, then this book, Italian Cooking 101: The Only Italian Cookbook You Will Ever Need is certainly the book for you. Unlike other Italian Cookbooks for Kindle, this book, Italian Cooking 101: The Only Italian Cookbook You Will Ever Need is packed full of the most delicious Italian style recipes that you will ever find. Not only do you have access to over 25 of the most delicious Italian cooking entrees, but you are also given the chance to learn more about Italian cooking in general. No other Italian cookbooks for kindle is packed full of this much information! So if you are ready to get into Italian cooking, then download your copy of Italian Cooking 101: The Only Italian Cookbook You Will Ever Need today!

Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607740796
Category : Cooking
Languages : en
Pages : 294

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Book Description
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Author: Stephen Moramarco
Publisher: Citadel Press
ISBN: 0806537817
Category : Cooking
Languages : en
Pages : 320

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Book Description
Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy. • Shrimp and Lobster Meatballs • Panzanella • Stuffed Calamari • Orechiette with Potatoes and Arugula • Ravioli from scratch • Foie Gras Gnocchi • Pan Roasted Lamb with Black Olives • Drunken Pork Loin • Veal Piccata • Tiramisu • Ricotta Pie Nicolette • Sweet Ravioli with Cherry Custard Sauce From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration. Share the secrets of food, love, and family Preparing and sharing a delicious meal is a simple yet meaningful way to spend time with your loved ones. In Deliciously Italian, authors Federico and Stephen Moramarco bring you a delightful collection of 101 tantalizing recipes--from family favorites to fabulous creations from the nation's most celebrated chefs--Tom Colicchio, Biba Caggiano, and Lynn Rosetto Kasper--and many more! Recipes such as: • Stuffed Artichokes (the Marinese family, Brindisi, Apulia) • Chicken Cacciatore (the Dellavecchia family, Nusco, Torrelledei Lombardy) • Limoncello (the Calavita family, Abruzzi) • Roasted Tomatoes with Polenta (Gramercy Tavern, New York City) • Rock Cornish Game Hens with Garlic and Olive Oil (Biba, Sacramento) • Garlic Ice Cream (The Stinking Rose, San Francisco) Whether you're cooking the traditional favorites for comfort or updated classics for a crowd, Deliciously Italian offers up a collection of culinary delights that are sure to warm your heart and liven up your dinner table. Federico Moramarco has a love of Italian food that goes back to his childhood in Brooklyn. For years, he has cooked and savored the recipes that have been in his family for generations. In addition to his love of food, he is the editor of Poetry International, published by San Diego State University, where he is an English professor.

Author: Forked Feast Koya
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Food lovers rejoice: The Italian Kitchen: 101 Authentic Italian Recipes a newly released cookbook offers the cooking enthusiast the opportunity to bring classic Italian cuisine right into their home. With over 101 recipes to choose from, this book promises to give cooks of all experience levels a chance to find something they'll love. From zesty seafood dishes, to fragrant and comforting soups, to creamy pastas, you're sure to find something to tantalize every tastebud. Among the recipes included are classic favorites such as Spaghetti Carbonara, Shrimp Risotto, and Chicken Parmigiana. The Italian Kitchen: 101 Authentic Italian Recipes is written in an easy to follow manner and is filled with helpful tips and tricks for the beginner cook. Each recipe is laid out with helpful step-by-step instructions and is accompanied by mouthwatering photographs. The Cookbook also includes techniques such as how to properly prepare meats, how to properly cook pastas and grains, and tips on how to make the best use of pantry staples. Whether you're learning the basics of cooking or looking to expand your culinary repertoire, The Italian Kitchen: 101 Authentic Italian Recipes is the perfect guide. Its exhaustive selection of meals and snacks ranges from appetizers to desserts, allowing you to explore the many wonders of Italian cuisine and discover the flavors that make it so beloved the world over. Home cooks will find something in this cookbook that they can enjoy, whether they make it a regular in their rotation of meals or just a special treat every now and then. The Italian Kitchen: 101 Authentic Italian Recipes invites you to explore the joys of Italian cooking with its easy to make recipes and helpful kitchen advice. So, get ready to indulge in something new and savor the flavor of Italy in its most authentic form.