Italian-American Holiday Traditions PDF Download

Author: Lori Granieri
Publisher: Citadel Press
ISBN: 9780806523668
Category : Cooking
Languages : en
Pages : 256

View

Book Description

Author: Eric Martone
Publisher: Bloomsbury Publishing USA
ISBN: 1610699955
Category : History
Languages : en
Pages : 601

View

Book Description
The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.

Author: Joseph Bonocore
Publisher: iUniverse
ISBN: 0595357210
Category : Biography & Autobiography
Languages : en
Pages : 252

View

Book Description
Raised Italian-American remembers the history, stories, traditions, and values of growing up in an Italian neighborhood. One of my fondest memories as a child was to take a ride and view the beautiful nativity scenes that were erected throughout the neighborhood each Christmas. The popularity of these large statues, they are called presepi in Italy, started in Italy in the 17th century when it was fashionable to find them in palaces and homes of wealthy citizens. The newfound enthusiasm of erecting a presepi during Christmas may be contributed to Saint Gaetano who openly encouraged people to create the presepi as a sign of devotion. It wasn't until the later part of the 19th century that these presepi became a part of family traditions in nearly every home in Italy. This set is a beautiful piece of art and is a prized possession of the families that own them. I know that Phyllis' grandmother cherished her presepi until the day she died and the family still think fondly of their grandmother every time they see it at Christmas time.

Author: Dina M. Di Maio
Publisher:
ISBN: 9780999625507
Category :
Languages : en
Pages : 302

View

Book Description
Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.

Author: Nicholas P. Ciotola
Publisher: Arcadia Publishing
ISBN: 9780738520544
Category : History
Languages : en
Pages : 132

View

Book Description
The close-knit Italian-American community has been a strong presence in Albuquerque, New Mexico since the transcontinental railroad first arrived in the city in 1880. In this new book, Nicholas P. Ciotola relays the journeys, struggles, and triumphs of these immigrants, from their hometowns in Italy, to their treacherous journey to the feet of Lady Liberty, and finally across the vast distance of America to make their new home in Albuquerque. Told in their own words and showcased in nearly 200 vintage images, these are the stories of the families who established a foundation for the growth and development of a vibrant Italian community in New Mexico's largest city. Readers will recognize names like Alessandro and Pompilio Matteucci, Antonio and Cherubino Domenici, Ettore Franchini, and Orseste Bachechi, who is known as the "Father of the Albuquerque Italian Community." Also included are images of Colombo Hall, the city's first Italian-American organization, and the Italmer Club, founded in the late 1930s. Collected largely from members of the Italian-American community, these photographs also document integral aspects of the immigrant experience including work, leisure, religion, and family life.

Author: Luisa Del Giudice
Publisher: Springer
ISBN: 0230101399
Category : History
Languages : en
Pages : 272

View

Book Description
This book introduces readers to a wide range of interpretations that take oral history and folklore as the premise with a focus on Italian and Italian American culture in disciplines such as history, ethnography, memoir, art, and music.

Author: Linda Watts
Publisher: Infobase Holdings, Inc
ISBN: 1646930002
Category : Literary Criticism
Languages : en
Pages : 462

View

Book Description
Folklore has been described as the unwritten literature of a culture: its songs, stories, sayings, games, rituals, beliefs, and ways of life. Encyclopedia of American Folklore helps readers explore topics, terms, themes, figures, and issues related to this popular subject. This comprehensive reference guide addresses the needs of multiple audiences, including high school, college, and public libraries, archive and museum collections, storytellers, and independent researchers. Its content and organization correspond to the ways educators integrate folklore within literacy and wider learning objectives for language arts and cultural studies at the secondary level. This well-rounded resource connects United States folk forms with their cultural origin, historical context, and social function. Appendixes include a bibliography, a category index, and a discussion of starting points for researching American folklore. References and bibliographic material throughout the text highlight recently published and commonly available materials for further study. Coverage includes: Folk heroes and legendary figures, including Paul Bunyan and Yankee Doodle Fables, fairy tales, and myths often featured in American folklore, including "Little Red Riding Hood" and "The Princess and the Pea" American authors who have added to or modified folklore traditions, including Washington Irving Historical events that gave rise to folklore, including the civil rights movement and the Revolutionary War Terms in folklore studies, such as fieldwork and the folklife movement Holidays and observances, such as Christmas and Kwanzaa Topics related to folklore in everyday life, such as sports folklore and courtship/dating folklore Folklore related to cultural groups, such as Appalachian folklore and African-American folklore and more.

Author: Keith A. Mayes
Publisher: Routledge
ISBN: 1135284016
Category : History
Languages : en
Pages : 313

View

Book Description
Kwanzaa: Black Power and the Making of the African-American Holiday Tradition explores the beginning and expansion of Kwanzaa, from its start as a Black Power holiday, to its place as one of the most mainstream black holiday traditions.

Author: Helen Barolini
Publisher: Univ of Wisconsin Press
ISBN: 9780299179847
Category : Cooking
Languages : en
Pages : 398

View

Book Description
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.

Author: Antoinette Broussard
Publisher: Citadel Press
ISBN: 9781559725323
Category : Cooking
Languages : en
Pages : 276

View

Book Description
Linking the past to the present, this book features famous African-American women telling how they celebrate the holidays: Christmas, New Year's, Kwanzaa, Ramadan, and other special days. Illustrations.