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Ismailïa

Author: Sir Samuel White Baker
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 670

Book Description

Ismailïa

Author: Sir Samuel White Baker
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 670

Book Description

Ismailĩa

Author: Samuel White Baker
Publisher:
ISBN:
Category :
Languages : en
Pages : 572

Book Description

Ismailia

Author: Samuel W. Baker
Publisher:
ISBN: 9780243659524
Category :
Languages : en
Pages :

Book Description

Ismailia

Author: Samuel White Baker
Publisher:
ISBN:
Category :
Languages : en
Pages : 514

Book Description

Ismailïa a Narrative of the Expedition to Central Africa for the Suppression of the Slave Trade Organized by Ismail, Khedive of Egypt by Sir Samuel W. Baker

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 564

Book Description

Ismailia; A Narrative of the Expedition to Central Africa for the Suppression of the Slave Trade, Organized by Ismail, Khedive of Egypt

Author: Samuel White Baker
Publisher: Arkose Press
ISBN: 9781345012736
Category :
Languages : en
Pages : 664

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.