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Author: Fannie Flagg Publisher: Ballantine Books ISBN: 0345533828 Category : Cooking Languages : en Pages : 388
Book Description
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for: * Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more! The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love. "If you liked her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and if you liked the movie they made from that novel, you'll like this cookbook....It's funny, just like Flagg." --Richmond Times-Dispatch "Recommended...All the traditional dishes are here, along with the author's irreverent, irresistible commentary on Southern cooking and culture." --Library Journal Note: This edition does not include photos.
Author: Fannie Flagg Publisher: Ballantine Books ISBN: 0345533828 Category : Cooking Languages : en Pages : 388
Book Description
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you'll find wonderful recipes for: * Skinless Fried Chicken * Pork Chops with Apples and Sweet Potatoes * Baked Ham and Pineapple Rings * Baked Turkey with Traditional Cornbread Dressing * Black-eyed Peas * Fried Okra * Creamed Onions * Broccoli Casserole * Southern Cream Gravy * Fried Catfish * Scalloped Oysters * Down Home Crab Cakes * Beaten Biscuits * Corn Pones * Lemon Ice Box Pie * Kentucky Bourbon Chocolate Pecan Pie * And much more! The recipes in Fannie Flagg's Original Whistle Stop Cafe Cookbook are all for delicious hearty happy food that comes with all sorts of things, from gravies to hot sauces (very often the secret's in the sauce). But most of all this food, and this book, comes with love. "If you liked her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and if you liked the movie they made from that novel, you'll like this cookbook....It's funny, just like Flagg." --Richmond Times-Dispatch "Recommended...All the traditional dishes are here, along with the author's irreverent, irresistible commentary on Southern cooking and culture." --Library Journal Note: This edition does not include photos.
Author: Fannie Flagg Publisher: Ballantine Books ISBN: 042528655X Category : Fiction Languages : en Pages : 402
Book Description
Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is a now-classic novel about two women: Evelyn, who’s in the sad slump of middle age, and gray-headed Mrs. Threadgoode, who’s telling her life story. Her tale includes two more women—the irrepressibly daredevilish tomboy Idgie and her friend Ruth—who back in the thirties ran a little place in Whistle Stop, Alabama, offering good coffee, southern barbecue, and all kinds of love and laughter—even an occasional murder. And as the past unfolds, the present will never be quite the same again. Praise for Fried Green Tomatoes at the Whistle Stop Cafe “A real novel and a good one [from] the busy brain of a born storyteller.”—The New York Times “Happily for us, Fannie Flagg has preserved [the Threadgoodes] in a richly comic, poignant narrative that records the exuberance of their lives, the sadness of their departure.”—Harper Lee “This whole literary enterprise shines with honesty, gallantry, and love of perfect details that might otherwise be forgotten.”—Los Angeles Times “Funny and macabre.”—The Washington Post “Courageous and wise.”—Houston Chronicle
Author: Daylan Woodall Publisher: ISBN: 9780578880778 Category : Languages : en Pages :
Book Description
As we study the life of Jesus Christ there are many characters in his story that are often overlooked. As we strive to live faithful lives as believers, those who are important to Christ must become important to us.The people in society who are easily left out have always been important to Jesus. This book examines scenes in the lives of some of the individuals who were Faces in the Crowd around Jesus' crucifixion and resurrection.The aim of this book to help us realize how considering the perspective and witness of people who are often overlooked can help us arrive at a deeper and richer understanding of the life and Ministry of Jesus Christ.
Author: Martie Duncan Publisher: ISBN: 9780578300870 Category : Languages : en Pages :
Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Author: Fannie Flagg Publisher: Random House ISBN: 1448191572 Category : Fiction Languages : en Pages : 370
Book Description
Poland, 1909 Stanislaw is determined to escape the Russians and follow his brother to America, a land where anything seems possible. Wisconsin, 1941 With all the men off to war, Fritzi and her sisters must learn men’s work -- from fixing flats to driving the tow truck. They add their own touches, too: neat little caps, short skirts and roller skates, and the All-Girl Filling Station is born. Their peace doesn’t last long though: skilled women are needed to fly planes for the war effort. Alabama, 2005 Mrs Sookie Earle has just married off the last of her daughters and is looking forward to putting her feet up. But then one day a package arrives. Its contents knock Sookie sideways, propelling her back to the 1940s, and four irrepressible sisters whose wartime adventures force them to reimagine who they are, and what they are capable of.
Author: Fannie Flagg Publisher: Random House ISBN: 0593133854 Category : Fiction Languages : en Pages : 304
Book Description
NEW YORK TIMES BESTSELLER • A heartwarming novel about secrets of youth rediscovered, hometown memories, and the magical moments in ordinary lives, from the beloved author of Fried Green Tomatoes at the Whistle Stop Cafe “A gift, a blessing and a triumph . . . celebrates the bonds of family and friends—and the possibilities of recovery and renewal.”—The Free Lance–Star Bud Threadgoode grew up in the bustling little railroad town of Whistle Stop with his mother, Ruth, church-going and proper, and his Aunt Idgie, the fun-loving hell-raiser. Together they ran the town’s popular Whistle Stop Cafe, known far and wide for its fun and famous fried green tomatoes. And as Bud often said of his childhood to his daughter Ruthie, “How lucky can you get?” But sadly, as the railroad yards shut down and Whistle Stop became a ghost town, nothing was left but boarded-up buildings and memories of a happier time. Then one day, Bud decides to take one last trip, just to see what has become of his beloved Whistle Stop. In so doing, he discovers new friends, as well as surprises about Idgie’s life, about Ninny Threadgoode and other beloved Fannie Flagg characters, and about the town itself. He also sets off a series of events, both touching and inspiring, which change his life and the lives of his daughter and many others. Could these events all be just coincidences? Or something else? And can you really go home again?
Author: Clifford A. Wright Publisher: Harper Collins ISBN: 0688153054 Category : Cooking Languages : en Pages : 844
Book Description
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.
Author: Fannie Flagg Publisher: Random House ISBN: 0679604049 Category : Fiction Languages : en Pages : 373
Book Description
NEW YORK TIMES BESTSELLER The beloved Fannie Flagg is at her irresistible and hilarious best in I Still Dream About You, a comic mystery romp through the streets of Birmingham, Alabama, past, present, and future. Meet Maggie Fortenberry, a still beautiful former Miss Alabama. To others, Maggie’s life seems practically perfect—she’s lovely, charming, and a successful agent at Red Mountain Realty. Still, Maggie can’t help but wonder how she wound up living a life so different from the one she dreamed of as a child. But just when things seem completely hopeless, and the secrets of Maggie’s past drive her to a radical plan to solve it all, Maggie discovers, quite by accident, that everybody, it seems, has at least one little secret. I Still Dream About You is a wonderful novel that is equal parts southern charm, murder mystery, and that perfect combination of comedy and old-fashioned wisdom that can be served up only by America’s own remarkable Fannie Flagg. Praise for I Still Dream About You “[Fannie Flagg is] a born storyteller.”—The New York Times Book Review “Undoubtedly [Flagg’s] wisest book, comic and compassionate . . . Born of a tender heart and nurtured by an imaginative mind, it’s certain to touch the reader’s soul.”—Richmond Times Dispatch “A fun and rollicking Nancy Drew mystery for grown-ups.”—The Birmingham News “Classic Fannie . . . What [Flagg] writes about, time and again, are the touching, terrifying, heartbreaking, hysterical, extraordinary, everyday things that make us human.”—Southern Living
Author: Fannie Flagg
Author: Fannie Flagg
Author: Mary Jo Smith McMichael
Author: Fannie Flagg
Author: Daylan Woodall
Author: Martie Duncan
Author: Martie Duncan
Author: Fannie Flagg
Author: Fannie Flagg
Author: Clifford A. Wright
Author: Fannie Flagg