Author:
Publisher:
ISBN:
Category : Copper mines and mining
Languages : en
Pages : 62
Book Description
Iron and Copper and where They are Found
Author:
Publisher:
ISBN:
Category : Copper mines and mining
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Copper mines and mining
Languages : en
Pages : 62
Book Description
Gold, Copper, Iron
Author: R. V. Fodor
Publisher:
ISBN: 9780894901386
Category : Juvenile Nonfiction
Languages : en
Pages : 104
Book Description
Discusses the geologic formation of metal ores, the types of tools scientists use to find such deposits, and the many ways in which they are used.
Publisher:
ISBN: 9780894901386
Category : Juvenile Nonfiction
Languages : en
Pages : 104
Book Description
Discusses the geologic formation of metal ores, the types of tools scientists use to find such deposits, and the many ways in which they are used.
Iron and Copper and where They are Found
Author: Chicago and North Western Railway Company
Publisher:
ISBN:
Category : Copper mines and mining
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Copper mines and mining
Languages : en
Pages : 0
Book Description
Description of the Arseniates of Copper, and of Iron, from the County of Cornwall. By the Count De Bournon. Also an Analysis of the arseniates of copper, and of iron, described in the preceding paper: likewise an analysis of the red octaedral copper ore of Cornwall; with remarks on some particular modes of analysis. By Richard Chenevix ... From the Philosophical Transactions
Author: Jacques Louis de BOURNON (Count.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
The Metallurgy of the Common Metals, Gold, Silver, Iron, Copper, Lead and Zinc
Author: Leonard Strong Austin
Publisher:
ISBN:
Category : Metallurgy
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : Metallurgy
Languages : en
Pages : 544
Book Description
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309072905
Category : Medical
Languages : en
Pages : 798
Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Publisher: National Academies Press
ISBN: 0309072905
Category : Medical
Languages : en
Pages : 798
Book Description
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
History and Review of Copper, Iron, Silver, Slate and Other Material Interests of the South Shore of Lake Superior
Author: Alfred P. Swineford
Publisher:
ISBN:
Category : Copper mines and mining
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Copper mines and mining
Languages : en
Pages : 328
Book Description
Diet and Health
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Mining and Metallurgy
A Dictionary of Chemistry and Mineralogy
Author: Andrew Ure
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 980
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 980
Book Description