Introduction to Spices, Plantation Crops, Medicinal and Aromatic Plants PDF Download

Author: N. Kumar
Publisher: Oxford and IBH Publishing
ISBN: 9788120411371
Category : Aromatic plants
Languages : en
Pages : 320

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Book Description
The vast area and the varied agro-climatic conditions of India ranging from tropical to temperate make it possible to grow almost all the different kinds of spices, plantation crops, medicinal and aromatic plants. Contents: Part I: Spices: Introduction / Major Spices / Seed Spices / Tree Spices / Herbal Spices / Other Spices / Value Added Spice Products Part II: Plantation Crops: Introduction / Tea / Coffee / Rubber / Cocoa / Cashew / Coconut / Arecanut / Palmyrah / Cinchona Part III: Medicinal Plants: Introduction / Major Medicinal Plants / Other Medicinal Plants Part IV: Aromatic Plants: Introduction / Major Aromatic Plants / Other Aromatic Plants / Floral Concrcte and Other Aromatic Products / Annexure 1: Glossary of Some Medical Terms Used / Annexure 2: New Varities in Spices and Plantation Crops

Author: N. Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 278

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Book Description

Author: Swati Barche
Publisher: New India Publishing Agency
ISBN: 938551606X
Category : Technology & Engineering
Languages : en
Pages : 6

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Book Description
1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops

Author: Bhani Ram
Publisher: New India Publishing Agency
ISBN: 9385516515
Category : Technology & Engineering
Languages : en
Pages : 5

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Book Description
The book covers almost all valuable chapters regarding subject matters on the below topics: Introduction, Arecanut, Cashew, Nut, Cocoa, Coconut, Tea, Rubber, Coffee, Palmyrah Palm, Oil Palm, Betelvine

Author: Valtcho D. Jeliazkov
Publisher: ACS Symposium
ISBN: 9780841231276
Category : Science
Languages : en
Pages : 0

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"Distributed in print by Oxford University Press."

Author: Azamal Husen
Publisher: CRC Press
ISBN: 1040005268
Category : Science
Languages : en
Pages : 393

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Book Description
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

Author: S. Sahoo
Publisher: Allied Publishers
ISBN: 9788177642216
Category : Aromatic plants
Languages : en
Pages : 464

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Book Description
Papers presented at the National Seminar on Conservation and Utilization of Medicinal and Aromatic Plants, held at Bhubaneswar during 4-6 December 2001; in Indian context.

Author: P.C. Das
Publisher: Scientific Publishers
ISBN: 9386237547
Category : Technology & Engineering
Languages : en
Pages : 349

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Book Description
Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.

Author: A. Hemantaranjan
Publisher: Scientific Publishers
ISBN: 9387869504
Category : Technology & Engineering
Languages : en
Pages : 488

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Book Description
The conception of Volume 17 of the International Treatise Series on Advances in Plant Physiology has been made possible entirely due to worthy contributions from World Scientists, teachers and researchers of eminence in unequivocal fields. Scientists are well in search of specific and complete literature pertaining to meaningful research for the holistic development of agriculture. The undertaking of this Treatise Series on Plant Physiology is to genuinely categorize the insufficiencies in view of mounting consequential researches for increasing productivity, prosperity and sustainability of agriculture through influential and developing technologies for restructuring metabolic limitations most responsive to abiotic stress factors. Certainly, our idea is to recognize innovative science of value across the broad disciplinary range of the treatise. The aim is to make stronger the distinctive outcome of conscientious research in some of the very sensitive areas of Plant Physiology-Plant Molecular Physiology/ Molecular Biology that broadly highlights the recent developments and mechanisms underlying plant resilience to changing environments. This volume brings collectively much needed twenty-one review articles by fifty-one dedicated contributors for this volume assorted into five relevant sections, viz., Section I: Abiotic Stresses & Plant Productivity: Physiological & Molecular Perspectives; Section II:Plant Trace Elements in Plant Physiology; Section III: Plant Functions Research in Agricultural Progression; Section IV: Physiological Basis of Yield; Section V: Nutraceuticals, Medicinal & Aromatic Plant Wealth. This is commendable that the Volume 17 deals with challenges of ongoing international concern over the abiotic stresses under changing climate besides vital aspects related to image-based plant phenotyping; phenomics and its application in physiological breeding; trace elements; plant functions; physiological basis of yield variation; medicinal and aromatic plants and so on. Apart from fulfilling the acute need of this kind of select edition in different volumes for research teams and scientists engaged in various facets of plant sciences research in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.