Author: Paul D. KimmelPublisher: Wiley
ISBN: 9780470536841
Category :
Languages : en
Pages : 856
Book Description
Financial Accounting
Author: Paul D. KimmelPublisher: Wiley
ISBN: 9780470536841
Category :
Languages : en
Pages : 856
Book Description
Managerial Accounting
Author: Jerry J. WeygandtPublisher:
ISBN: 9781118196687
Category :
Languages : en
Pages : 672
Book Description
Professional Baking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Fundamentals of Engineering Thermodynamics, 9th Edition EPUB Reg Card Loose-Leaf Print Companion Set
Author: Michael J. MoranPublisher: Wiley
ISBN: 9781119456285
Category : Science
Languages : en
Pages :
Book Description
Project Management in Practice
Author: Samuel J. MantelPublisher: John Wiley & Sons
ISBN: 9780470646205
Category : Management
Languages : en
Pages : 312
Book Description
Project Management in Practice, 4th Edition focuses on the technical aspects of project management that are directly related to practice.
Solutions Manual to Accompany Fundamentals of Engineering Thermodynamics
Author: John R. HowellPublisher:
ISBN: 9780070306165
Category :
Languages : en
Pages : 599
Book Description
Kieso Intermediate Accounting
Author: Donald E Kieso, Ph.D., CPAPublisher: John Wiley & Sons
ISBN: 9780471532675
Category :
Languages : en
Pages :
Book Description
Intermediate Accounting, 16e WileyPLUS (next generation) + Loose-leaf
Author: Donald E. KiesoPublisher: Wiley
ISBN: 9781119491262
Category : Business & Economics
Languages : en
Pages :
Book Description
Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. If your course ID starts with an "A" your class is using the next generation of WileyPLUS. This packages includes a loose-leaf edition of Intermediate Accounting, 16th Edition, a registration code for WileyPLUS (next generation), and 12 months access to the eTextbook edition as part of the course (accessible online and offline). For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Kieso, Weygandt, and Warfields Intermediate Accounting, Sixteenth Edition continues to set the standard for students and professionals in the field. The 16th edition builds on this legacy through new, innovative student-focused learning. Kieso maintains the qualities for which the text is globally recognized, including its reputation for accuracy, comprehensiveness, accessibility, and quality problem material that best prepares students for success on the CPA exam and accounting careers. The 16th edition offers the most up-to-date coverage of US GAAP & IFRS in a format suited to the complex challenges of teaching intermediate accounting in these changing times.
Fundamentals of Heat and Mass Transfer
Author: Theodore L. BergmanPublisher: John Wiley & Sons
ISBN: 9780470646151
Category : Heat
Languages : en
Pages : 1048
Book Description
This bestselling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develops reader confidence in using this essential tool for thermal analysis. Readers will learn the meaning of the terminology and physical principles of heat transfer as well as how to use requisite inputs for computing heat transfer rates and/or material temperatures.
Accounting for the Hospitality Industry
Author: Elisa S. MoncarzPublisher: Pearson Prentice Hall
ISBN: 9780131275935
Category : Hospitality industry
Languages : en
Pages : 418
Book Description