Author: Kam Choy LeongPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 282
Book Description
Interrelationships Among Dietary Energy, Protein, and Amino Acids for Chickens
Author: Kam Choy LeongPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 282
Book Description
The Interdietary Relationships Between Energy, Protein and Certain Amino Acids in the Nutrition of ... Chickens
Author: Eugene $$$$N$$Poultry Nutrition
Author: Vincenzo TufarelliPublisher: MDPI
ISBN: 3039438530
Category : Science
Languages : en
Pages : 754
Book Description
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
The Interdietary Relationships Between Energy, Protein and Certain Amino Acids in the Nutrition of Broiler-type Chickens...
Author: Eugene BrockPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 340
Book Description
Protein-methionine-energy Relationship in Laying Diets for Chickens
Author: Advances in Nutritional Research
Author: H. DraperPublisher: Springer Science & Business Media
ISBN: 1461399289
Category : Science
Languages : en
Pages : 357
Book Description
Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... .
Energy-protein Interrelationships in Broiler Chicken Nutrition
Author: Ron MacalpinePublisher:
ISBN:
Category : Poultry
Languages : en
Pages : 504
Book Description
Effect of Protein-energy Relationship and of Zinc in Poultry Nutrition
Author: Donald Earle TurkProtein and Amino acid nutrition
Author: Anthony AlbanesePublisher: Elsevier
ISBN: 0323144454
Category : Technology & Engineering
Languages : en
Pages : 617
Book Description
Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.
Dose Response Relationships Between Intake and Efficiency of Utilisation of Individual Amino Acids in Chicken
Author: Andrew Adegboyega FatufePublisher: Cuvillier Verlag
ISBN: 3865370918
Category :
Languages : en
Pages : 163
Book Description