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Carbohydrate Chemistry—VII

Carbohydrate Chemistry—VII PDF Author: W. M. Doane
Publisher: Butterworth-Heinemann
ISBN: 1483155749
Category : Science
Languages : en
Pages : 85

Book Description
Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.

Carbohydrate Chemistry—VII

Carbohydrate Chemistry—VII PDF Author: W. M. Doane
Publisher: Butterworth-Heinemann
ISBN: 1483155749
Category : Science
Languages : en
Pages : 85

Book Description
Carbohydrate Chemistry – VI (Madison 1972) covers the proceedings of the Sixth International Symposium on Carbohydrate Chemistry, held in Madison, USA on August 14-18, 1972. Chapter 1 focuses on the study of complex formation of sugar-metal complexes using proton magnetic resonance spectroscopy. Chapter 2 describes the three types of reaction in the synthesis of fluoro sugars, namely, nucleophilic displacements with fluoride salts, epoxide cleavage, and glycal addition. Chapter 3 discusses the influence of pure, applied, and analytical research studies on the changes in carbohydrate marketing and industrial sugar production. Chapter 4 examines the biosynthesis of chondroitin sulfate, which exemplifies the formation of connective tissue polysaccharides. This chapter also considers the properties and substrate specificities of enzymes used in the biosynthesis. Chapter 5 explores the developments in cellulose and related polysaccharides found in plant cell walls. This book will be of great benefit to carbohydrate chemists and researchers.
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