Author: Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 236
Book Description
Nutrition Abstracts and Reviews
Author: 
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
International Feed Databank System
Author: International Network of Feed Information CentersPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 132
Book Description
Dietary Fibers: Chemistry and Nutrition
Author: George InglettPublisher: Elsevier
ISBN: 0323157017
Category : Health & Fitness
Languages : en
Pages : 301
Book Description
Dietary Fibers: Chemistry and Nutrition contains the proceedings of a symposium on Dietary Fibers: Chemistry and Nutrition held during the American Chemical Society meeting in Miami Beach, Florida, on September 11-15, 1978. The papers explore the chemical and nutritional aspects of dietary fibers and cover a wide range of topics dealing with analysis, biochemistry, medicinal chemistry, microbiology, and physiology. This book is comprised of 18 chapters and begins by assessing the interactions between small molecules and hydrated polymer networks, paying particular attention to some structural features of gel-fiber systems as well as partitioning and transport phenomena. The complex structure of dietary fibers found in cell walls are reviewed, along with the metabolic effects of dietary fibers related to mineral binding, blood cholesterol and other lipids, glucose tolerance, bile acids, and carcinogens and cocarcinogens. The interactions of metabolic substances with polysaccharides and lignins are also examined. This monograph will be a valuable resource for biochemists, nutritionists, and nutritional scientists.
First International Symposium, Feed Composition, Animal Nutrient Requirements, and Computerization of Diets
Author: Paul V. FonnesbeckPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 824
Book Description
The Progressive Fish-culturist
Author: Ruminant Nutrition Research
Author: Publisher: Agroamerica
ISBN: 9789290392064
Category : Animal nutrition
Languages : en
Pages : 362
Book Description
The Progressive Fish Culturist
Author: U.S. Fish and Wildlife ServicePublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 528
Book Description
Non-Traditional Feeds for Use in Swine Production (1992)
Author: Phillip ThackerPublisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Nutrition of the Rabbit, 3rd Edition
Author: Carlos de BlasPublisher: CABI
ISBN: 1789241278
Category : Pets
Languages : en
Pages : 369
Book Description
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.