Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250

View

Book Description

Author: Jauhar Ali
Publisher: Springer Nature
ISBN: 3030665305
Category : Technology & Engineering
Languages : en
Pages : 507

View

Book Description
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice.

Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298

View

Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.

Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9712200736
Category : Technology & Engineering
Languages : en
Pages : 991

View

Book Description
Fragile lives in fragile ecosystems: Feeding the world's poor from neglected rice ecosystems was the theme of the 1995 International Rice Research Conference. During the February meeting, participants assessed progress in rice research and identified new research approaches for reducing constraints and improving productivity and sustainability of less favored and fragile rice producing areas - these are the upland, rainfed lowland, and flood-prone ecosystems.

Author: Kwanchai A. Gomez
Publisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698

View

Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book

Author: B. P. Caton
Publisher: Int. Rice Res. Inst.
ISBN: 9712202569
Category : Rice
Languages : en
Pages : 120

View

Book Description
Weed infestations are a concern for every farmer . Depending on the type of rice production system, farmers across Asia often contend with the same or similar weed species. This group of species is relatively small, but of great importance, and includes many of the "world's worst weeds." In this guide, we have tried to collect practical information about some of the most common weeds of rice in Asia. The guide contains information about the botany, ecology, herbicide resistance, and cultural control of these species in a short text that should be easy to use in the field. In addition, it includes pictures to aid in early and accurate species identification.

Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352

View

Book Description

Author: Noreen G. Dowling
Publisher: Int. Rice Res. Inst.
ISBN: 9712201074
Category : Technology & Engineering
Languages : en
Pages : 413

View

Book Description

Author: Mirza Hasanuzzaman
Publisher: Woodhead Publishing
ISBN: 0128143339
Category : Science
Languages : en
Pages : 988

View

Book Description
Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world's population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. - Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses - Provides practical insights into a wide range of management and crop improvement practices - Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology

Author: Shu Huang Ou
Publisher: IRRI
ISBN: 0851985459
Category : Law
Languages : en
Pages : 411

View

Book Description
Virus and MLO diseases; Bacterial diseases; Fungus diseases - foliage diseases; Fungus diseases - diseases of stem, leaf sheath and root; Fungus diseases - seedling diseases; Fungus diseases - diseases of grain and inflorescence; Diseases caused by nematodes; Physiological diseases.