Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Sorghum and Millets in Human Nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
The Work of the International Institute of Agriculture
Author: International Institute of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Statistical Procedures for Agricultural Research
Author: Kwanchai A. Gomez
Publisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698
Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Publisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698
Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Nigeria Food Consumption and Nutrition Survey 2001-2003
Author:
Publisher: IITA
ISBN: 9789781312212
Category : Diet
Languages : en
Pages : 152
Book Description
Publisher: IITA
ISBN: 9789781312212
Category : Diet
Languages : en
Pages : 152
Book Description
Publications of the International Agricultural Institute
Author: Canada. Commission of the International institute of agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1042
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1042
Book Description
Official Journal
Author: League of Nations
Publisher:
ISBN:
Category : International cooperation
Languages : en
Pages : 1002
Book Description
Publisher:
ISBN:
Category : International cooperation
Languages : en
Pages : 1002
Book Description
Disentangling food security from subsistence agriculture in Malawi
Author: Benson, Todd
Publisher: Intl Food Policy Res Inst
ISBN: 0896294056
Category : Political Science
Languages : en
Pages : 206
Book Description
Publisher: Intl Food Policy Res Inst
ISBN: 0896294056
Category : Political Science
Languages : en
Pages : 206
Book Description
Digest of Appropriations for the Support of the Government of the United States for the Service of the Fiscal Year Ending ..., and on Account of Deficiencies for Prior Years, Made by the ... Session of the ... Congress
Author: United States. Department of the Treasury. Division of Bookkeeping and Warrants
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 682
Book Description
Proceedings of the ... Annual Convention of the Association of Land-Grant Colleges
Author: Association of Land-Grant Colleges
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1056
Book Description
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1056
Book Description
Digest of Appropriations for the Support of the Government of the United States ..
Author: United States. Department of the Treasury. Bureau of Accounts
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 674
Book Description