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International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 72

Book Description


International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 72

Book Description


International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: A. C. Hoff
Publisher: Forgotten Books
ISBN: 9780267807697
Category : Cooking
Languages : en
Pages : 68

Book Description
Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library In presenting to the public this book on international dessert and pastry specialties we feel that we are pre senting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them. The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, from the International Cookin

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, from the International Cookin PDF Author: A. C. (Archie Corydon) B. 1877 Hoff
Publisher: Nabu Press
ISBN: 9781289677145
Category :
Languages : en
Pages : 68

Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

INTL DESSERT & PASTRY SPECIALT

INTL DESSERT & PASTRY SPECIALT PDF Author: A. C. (Archie Corydon) B. 1877 Hoff
Publisher:
ISBN: 9781372488337
Category : History
Languages : en
Pages : 74

Book Description


International Dessert and Pastry Specialties

International Dessert and Pastry Specialties PDF Author: A. C. Hoff
Publisher: Edizioni Savine
ISBN: 8896365864
Category : Cooking
Languages : en
Pages : 118

Book Description
ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on International Dessert and Pastry Specialties we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one ran readily understand them ... This is the first time in history that such a wonderful collection of recipes have been made obtainable for general use. These men are giving, in these recipes, their “professional secrets.” The calibre of the men who have prepared these recipes is great and represents as much as the great masters in other lines of the world’s work. Napoleon Bonaparte was a great general; Shakespeare, a great author; George Washington, a wonderful statesman; and Thomas Edison, a masterful inventor: but we feel that the master chefs represented here are to be considered just as great and doing just as much of the world’s work as any of the famous men we have all been taught to revere and respect.

International Dessert and Pastry Specialities of the World Famous Chefs ...

International Dessert and Pastry Specialities of the World Famous Chefs ... PDF Author: A. C. Hoff
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 80

Book Description


The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe

The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48

Book Description


Dessert and Pastry Specialties

Dessert and Pastry Specialties PDF Author: A. C. Hoff
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533266880
Category :
Languages : en
Pages : 68

Book Description
175 dessert and pastry recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on DESSERT AND PASTRY SPECIALTIES we feel that we are presenting the most complete authoritative and up-to-date book ever prepares on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them..."

Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe

Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72

Book Description


International Cooking Library

International Cooking Library PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 332

Book Description