Author: International Stock Food Company Publisher: Forgotten Books ISBN: 9780259951063 Category : Pets Languages : en Pages : 56
Book Description
Excerpt from International Cattle Book and Live Stock Digest It is then that livestock is introduced and, by marketing through the animals the grains and grasses, a large percentage of the fertility is te turned to the field For a period of time, live stock and grain farming suffice, but eventually conditions become ex en more intense and then to make certain profit and send even more fertility back. To the land, the dairy cow is employed; for of all farm animals she is the most economical producer of food for mankind and the greatest conserver of the 5011. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Wallace Publisher: Forgotten Books ISBN: 9780267694297 Category : Pets Languages : en Pages : 188
Book Description
Excerpt from Farm Live Stock of Great Britain In treating the subject, The Principles of Breeding will be discussed first, followed by the different branches of stock in order; Viz. Z - Cattle, pigs, horses, and sheep; and two farm stocking calculations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780267041305 Category : Business & Economics Languages : en Pages : 54
Book Description
Excerpt from The Livestock and Meat Situation: November 6, 1956 In 1956 about million cattle and calves are being slaughtered. This is 1 million more than in 1955 and almost the same as the number produced less death losses. Thus, little change is likely in the 1957 cattle inventory. Nor will the count of individual kinds of cattle change much. The cow herd probably is nearly stable. The number of young stock on farms will remain very large, but probably will contain fewer heavy steers and more calves than last January. With this prospective inventory, cattle and calf slaughter may be fully as great in 1957 as in 1956. However, slaughter weights may average lighter than in 1956, when those through June were the heaviest for any recent year. Slaughter in 1957 will include as namr or more fed cattle, though these too will be lighter. With supplies staying cyclically large, no marked general change in cattle prices is likely. Prices of fed cattle will probably decline seasonally this winter but almost certainly will not repeat their low of early 1956. They may stay above comparable 1956 prices through the first half-year. As the supply of fed cattle for slaughter in 1957 will probably be distributed more evenly than in 1956, a price rise next sumner equal to that of this summer is not likely. However, weather and other conditions will affect actual price trends during the year. Sheep and lambs, like cattle, are neither increasing nor decreasing in number. Expansion in the East is offset by reductions in parts of the Wes Since May, lamb prices have been higher than last year, partly in reflecti of improving prices for meat animals generally. The higher level may con tinne through the first half of 1957. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Agricultural Marketing Service Publisher: Forgotten Books ISBN: 9780428674618 Category : Business & Economics Languages : en Pages : 30
Book Description
Excerpt from The Livestock and Meat Situation, Vol. 98: September 1958 On July 1 there were 16 percent more cattle on feed than a year earlier. Since then, marketings have been above last year and new place ments below. This is working off the back-log of long-feds, and fed cattle prices may advance near the end of this year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture Publisher: Forgotten Books ISBN: 9780364791660 Category : Business & Economics Languages : en Pages : 50
Book Description
Excerpt from Livestock and Meat Situation, Vol. 138: July 1981 Fed cattle prices began going up in mid-june after a long slide. In the week ended July 9, Choice steers at Chicago averaged per hundredweight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. Phillip Rourk Publisher: Forgotten Books ISBN: 9780260875471 Category : Business & Economics Languages : en Pages : 32
Book Description
Excerpt from The Beef Cattle Industries of Central America and Panama The failure of the livestock industries of Central America and Panama to respond more vigorously to the stimulus of the increased demand for meat and the concomitant higher prices is the result of the interaction of numerous factors. Among these, the most important are probably the present concentration of cattle on lands of low natural fertility in regions subject to a prolonged dry season, the primitive and extensive systems of management which prevail, and the failure of official entities and private credit institutions to provide adequate technical and financial assistance. Though the situation varies from country to country and reliable and precise data are not available, the livestock industries of Central America and Panama are still characterized by a very slow rate of increase in the cattle population as a result of a low calving percentage and a high rate of mortality among both young and adult stock. Available evidence points to an effective average calving percentage (calves weaned) of well under 50 percent and an adult mortality rate of over 10 percent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ford M. Milam Publisher: ISBN: 9781332909452 Category : Reference Languages : en Pages : 38
Book Description
Excerpt from Livestock Exhibits Throughout the World Det Sjaellandske fsellesdyrskue De samvirkende Sjaellandske Landboforeninger (sjaelland Farmers Unions) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. W. Vaughan Publisher: Forgotten Books ISBN: 9780656039166 Category : Pets Languages : en Pages : 504
Book Description
Excerpt from Types and Market Classes, of Live Stock During the past eight years there has been added to the curriculum in most of our agricultural colleges a new course dealing with the types of farm animals, market demands, and market classes of live stock. More properly speaking, it has been inserted at the very beginning of the work in animal hus bandry, forming, as it logically does, the foundation course in the study of that important branch of agriculture. This is a soundly practical study; the student is brought to a much clearer conception of values and a much better appreciation of live stock than was possible under the former system 'of teaching. Recognizing the need of a text on this subject which could be placed in the hands of students, the writer prepared and printed a loose-leaf edition which has been used at Ohio State University during the past three years. This met with favor able comment, and requests have been made that the material be put into book form. After careful revision and the addition of a number of illustrations, this is now attempted in the hope that students and teachers and the general reader as well may find such a book useful. The arrangement of the subject-matter corresponds to the order usually followed in teaching, but may be varied as desired, each section of the book - Cattle, Sheep, Hogs, and Horses - being complete in itself. The writer desires to express his indebtedness to numer ous commission men, buyers for the packing houses, and others who have kindly given their assistance during his quests for information, and to numerous experiment station publications, particularly the series of excellent bulletins issued by the Illi nois Station setting forth the results of their studies of the Chicago and St. Louis markets. Acknowledgment of valued assistance is due my present co-workers, and also Professors C. S. Plumb and F. R. Marshall at Ohio State University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: International Stock Food Company
Author: International Stock Food Co. Limited
Author: Earley Vernon Wilcox
Author: Robert Wallace
Author: United States Department Of Agriculture
Author: U. S. Agricultural Marketing Service
Author: United States Department Of Agriculture
Author: J. Phillip Rourk
Author: Ford M. Milam
Author: H. W. Vaughan