Author: Publisher:
ISBN:
Category : Research
Languages : en
Pages : 108
Book Description
Scientific Information Bulletin
Author: Proceedings of the 2015 International Conference on Medicine and Biopharmaceuticals
Author: Publisher: World Scientific
ISBN: 9814719811
Category : Health & Fitness
Languages : en
Pages : 1545
Book Description
"This book provides an all-embracing review of each and every author's study on the related topics and areas. For instance, some author's study on Chinese Medicine, and some other researchers' survey on biomedical engineering. Moreover, there are also papers that focus on information based bioinformatics, pharmacy and medicinal chemistry and biopharmaceutical technology."--
Annual Report of the National Science Foundation
Author: National Science Foundation (U.S.)Publisher:
ISBN:
Category : Research
Languages : en
Pages : 390
Book Description
Carbohydrates in Food
Author: Ann-Charlotte EliassonPublisher: CRC Press
ISBN: 1420015052
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. The book combines the latest data on the analytical, physico-chemical, and nutritional properties of carbohydrates, offering a comprehensive and accessible single source of information. It evaluates the advantages and disadvantages of using various analytical methods, presents discussion of relevant physico-chemical topics that relate to the use of carbohydrates in food that allow familiarity with important functional aspects of carbohydrates; and includes information on relevant nutritional topics in relation to the use of carbohydrates in food. Carbohydrates in Food, Second Edition is an important resource for anyone working with carbohydrates in food because it provides essential information on the chemical analysis and physico-chemical properties of carbohydrates and also illustrates how they can be used in product development to increase the health benefits for the public. This New Edition Includes: Updated information on nutritional aspects of mono- and disaccharides Analytical and functional aspects of gums/hydrocolloids Nutritional aspects of plant cell wall polysaccharides, gums, and hydrocolloids Analytical, physicochemical, and functional aspects of starch Revised and expanded reference lists
Grants and Awards for the Fiscal Year Ended ...
Author: National Science Foundation (U.S.)Publisher:
ISBN:
Category : Federal aid to research
Languages : en
Pages : 260
Book Description
Chemistry International
Author: Chemistry International
Author: Roger FennellPublisher: Elsevier
ISBN: 1483137422
Category : Science
Languages : en
Pages : 205
Book Description
Chemistry International is a four-chapter news magazine of the International Union of Pure and Applied Chemistry (IUPAC). Chapters 1 and 2 contain the membership lists and alphabetical index of IUPAC bodies 1983-1985. Chapter 3 lists all official programs ofthe Union in operation in its special Committees and in Commissions of the Physical Chemistry, Inorganic Chemistry, Organic Chemistry, Macromolecular, Analytical Chemistry, Applied Chemistry, and Clinical Chemistry Divisions. The last chapter presents the minutes of the 32nd Council Meeting.
Advances in Carbohydrate Chemistry and Biochemistry
Author: Publisher: Academic Press
ISBN: 0080553176
Category : Science
Languages : en
Pages : 461
Book Description
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
Book Description
Bioactive Polymeric Systems
Author: Charles G. GebeleinPublisher: Springer Science & Business Media
ISBN: 1475704054
Category : Science
Languages : en
Pages : 698
Book Description
The vast array of libraries in the world bear mute witness to the truth of the 3000-year-old observation of King Solomon who stated " ... of making many books there is no end, and much study is a weariness of the flesh." Yet books are an essential written record of our lives and the progress of science and humanity. Here is another book to add to this huge collection, but, hopefully, not just another collection of pages, but rather a book with a specific purpose to aid in alleviating the "weariness of the flesh" that could arise from much studying of other journals and books in order to obtain the basic information contained herein. This book is about polymeric materials and biological activity, as the title notes. Polymeric materials, in the broad view taken here, would include not only synthetic polymers (e.g., polyethylene, polyvinyl chloride, polyesters, polyamides, etc.), but also the natural macromolecules (e.g., proteins, nucleic acids, polysaccharides) which compose natural tissues in humans, animals and plants. In the broad sense used here, biological activity is any type of such action whether it be in medication, pest control, plant-growth regu lation, and so on. In short, this book attempts to consider, briefly, the use of any type of polymeric material system with essentially any kind of biological activity.