Author: Maria Eudoxia Zavala
Publisher:
ISBN:
Category : Cell proliferation
Languages : en
Pages : 132
Book Description
Insulin-like Growth Factor Binding Protein-2 Inhibits Proliferation in MAC-T Cell Cultures
Author: Maria Eudoxia Zavala
Publisher:
ISBN:
Category : Cell proliferation
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Cell proliferation
Languages : en
Pages : 132
Book Description
Cumulated Index Medicus
The Effect of Insulin-like Growth Factor 1 on Changes in Proliferation-related Gene Expression in Bovine Mammary Epithelial Cells
Author: Michael Alan Jacobsen
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 194
Book Description
Insulin-like Growth Factors and Cancer
Author: Derek LeRoith
Publisher: Springer Science & Business Media
ISBN: 146140598X
Category : Medical
Languages : en
Pages : 290
Book Description
The book will detail the history, successes, and failures of targeted therapies for cancer, with a particular focus on IGF systems and cancer.
Publisher: Springer Science & Business Media
ISBN: 146140598X
Category : Medical
Languages : en
Pages : 290
Book Description
The book will detail the history, successes, and failures of targeted therapies for cancer, with a particular focus on IGF systems and cancer.
Index Medicus
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1876
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1876
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Environmental Health Perspectives
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 832
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 832
Book Description
The Impact of Food Bioactives on Health
Author: Kitty Verhoeckx
Publisher: Springer
ISBN: 3319161040
Category : Technology & Engineering
Languages : en
Pages : 341
Book Description
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Publisher: Springer
ISBN: 3319161040
Category : Technology & Engineering
Languages : en
Pages : 341
Book Description
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 924
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 924
Book Description