![Instructor's Manual to Accompany Understanding Nutrition [by] Eleanor Noss Whitney [and] Sharon Rolfes PDF](https://books.google.com/books/content/images/frontcover/drxZhuayP6wC?fife=w150-h200)
Author: Lori Waite TurnerPublisher:
ISBN: 9780314016645
Category : Medical
Languages : en
Pages : 712
Book Description
Instructor's Manual to Accompany Understanding Nutrition [by] Eleanor Noss Whitney [and] Sharon Rolfes
![Instructor's Manual to Accompany Understanding Nutrition [by] Eleanor Noss Whitney [and] Sharon Rolfes PDF](https://books.google.com/books/content/images/frontcover/drxZhuayP6wC?fife=w80-h100)
Author: Lori Waite TurnerPublisher:
ISBN: 9780314016645
Category : Medical
Languages : en
Pages : 712
Book Description
Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ...
![Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ... PDF](https://books.google.com/books/content/images/frontcover/fwGbpNCGLmQC?fife=w80-h100)
Author: Corinne Balog CataldoPublisher:
ISBN: 9780314068538
Category : Diet therapy
Languages : en
Pages : 610
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
Author: Karen E. DrummondPublisher: Wiley
ISBN: 9780471442400
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition
Author: Gordon M. WardlawPublisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 556
Book Description
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Food Service
Author: Shirley King EvansPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description