Author: Carroll A. Lutz
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 117
Book Description
Instructor's Guide for Nutrition and Diet Therapy
Author: Carroll A. Lutz
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 117
Book Description
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 117
Book Description
Instructor's Guide to Nutrition and Diet Therapy and the Nursing Lutz
Nutrition & Diet Therapy
Author: Carolynn E. Townsend
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 76
Book Description
Instructor's Manual for Nutrition Essentials and Diet Therapy
Author: Nancy J. Peckenpaugh
Publisher: Saunders
ISBN: 9780721676937
Category :
Languages : en
Pages : 110
Book Description
Publisher: Saunders
ISBN: 9780721676937
Category :
Languages : en
Pages : 110
Book Description
Instructor's manual for principles of nutrition and diet therapy
Nutrition Instructors Guide for Training Leaders
Author: Project Head Start (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 28
Book Description
Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition
Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Instructor's Manual to Accompany Food, Nutrition, and Diet Therapy
Author: Nina L. Valerio
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 120
Book Description
Instructor's Manual and Test Bank to Accompany Essentials of Nutrition and Diet Therapy, 7th Edition, [by] Sue Rodwell Williams
Instructor's Resource Manual with Test Bank and Transparency Masters to Accompany Nutrition and Diet Therapy
Author: Patricia Whiteside
Publisher:
ISBN: 9780314965998
Category : Diet therapy
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780314965998
Category : Diet therapy
Languages : en
Pages :
Book Description