Author: Eleanor Noss WhitneyPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 788
Book Description
Instructional Resource Manual for Understanding Nutrition
Author: Eleanor Noss WhitneyPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 788
Book Description
Instructional Resource Manual for Understanding Nutrition, Whitney Hamilton
Author: Sharon Rady RolfesPublisher:
ISBN: 9780314778635
Category : Metabolism
Languages : en
Pages :
Book Description
Resource Integration Guide-Understanding Nutrition
Author: WhitneyThe Teaching for Understanding Guide
Author: Tina BlythePublisher: Jossey-Bass
ISBN:
Category : Education
Languages : en
Pages : 148
Book Description
Companion guide to: Teaching for understanding / Martha Stone Wiske, editor. 1998.
Resource Manual for Teaching a College Course on Food and Nutrition Education
Author: Ruth G. ThomasPublisher:
ISBN:
Category :
Languages : en
Pages : 357
Book Description
Abstract: The working copy manual contains resources for development and teaching of a college level nutrition education course with a multidisciplinary perspective. It is divided into 2 major sections, the first providing suggestions for course organization, structure and evaluation, the second presenting theoretical perspectives and informational aids to develop understanding of these concepts (principles of nutrition, sociocultural aspects of nutrition, current issues, issues analysis, food processing information). An annotated list of resources is included. (js).
Understanding Nutrition
Author: Eleanor Noss WhitneyPublisher:
ISBN: 9780534622398
Category : Metabolism
Languages : en
Pages : 984
Book Description
Rolfes, a nutritionist, adds new chapter opening and closing scenarios to this tenth edition for undergraduates. The art and layout have been redesigned for this edition, and there are new sections on current and controversial topics. Other learning features include chapter summaries, study questions, and appendices reviewing basic concepts of chemistry and major metabolic pathways.
Understanding Nutrition, 3rd Edition
Author: Gail HammondPublisher: Cengage Canada
ISBN: 1778410383
Category : Health & Fitness
Languages : en
Pages : 72
Book Description
​Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition. In addition to writing, she serves as a consultant for various educational projects. She maintains her registration as a dietitian nutritionist and membership in the Academy of Nutrition and Dietetics.
Student Course Guide for Nutrition Pathways Understanding Nutrition
Author: Marie Yost ManessPublisher: Wadsworth Publishing Company
ISBN: 9780495116806
Category : Health & Fitness
Languages : en
Pages : 332
Book Description
Wadsworth, a part of Cengage Learning is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific student TELECOURSE GUIDE for the NUTRITION PATHWAYS Telecourse and Telecourse PLUS. The guide is designed to help connect the course to the assigned text (UNDERSTANDING NUTRITION, Eleventh Edition) and maximize student learning. The TELECOURSE GUIDE features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student!
Author: 
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