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Author: M. S. Patil Publisher: New India Publishing Agency ISBN: 9789385516986 Category : Science Languages : en Pages : 662
Book Description
This book contains quite an adequate material for seven Divisions of Horticulture, namely, Fruit science, Vegetable science, Floriculture and Landscape Gardening, Plantation crops, Spices and Condiments, Medicinal and Aromatic Plants and Post Harvest Technology.
Author: Rajaneesh Singh Publisher: New India Publishing Agency ISBN: 9389571774 Category : Science Languages : en Pages : 4
Book Description
The book is primarily meant for the students of graduate and postgraduate in the field of horticulture of all agricultural universities in India and neighbouring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit & vegetable growers, nursery man, gardeners, subject matter specialist and other person’s engaged in the field of horticulture. In this edition Authors shared their personal experience on horticultural crops acquired during their teaching.
Author: Jodi Songer Riedel Publisher: Goodheart-Wilcox Publisher ISBN: 9781637760703 Category : Education Languages : en Pages : 962
Book Description
Written by two dynamic agriculture educators who believe in learning by doing, Horticulture Today inspires students to develop an appreciation for the diversity of horticulture and participate in work-based learning, with numerous tools to plan their Supervised Agricultural Experience (SAE). The text provides a contemporary overview of the horticulture industry, including leadership, communication, and business skills, plus thorough coverage of plant science, step-by-step horticultural practices, landscape design and maintenance, and integrated pest management. Abundant STEM Connections emphasize extra practice with mathematical and scientific strategies in horticulture, while hydroponics, aquaponics, and rooftop gardens are included as modern technologies that can be replicated within the classroom. This edition aligns to multiple industry-recognized credentials students can earn after a single course in their Plant Science pathway.
Author: H. Edward Reiley Publisher: ISBN: 9780442269463 Category : Horticulture Languages : en Pages : 559
Book Description
This competency-based, introductory horticulture book is now in its sixth edition. Written in an easy-to-read, engaging style, it enables users to measure their progress. This book includes numerous illustrations to help reinforce written material. It provides a thorough introduction to the world of horticulture. This latest edition includes new chapters on water gardens, dish gardens, and prairie gardens for the more adventuresome gardener.
Author: Tamar Galstyan Publisher: ISBN: 9781999734589 Category : Languages : en Pages : 592
Book Description
The flora of Armenia is one of the most diverse and interesting in the world and includes many favourite garden plants and their relatives. Tamar Galstyan has travelled the length and breadth of her native country to bring us this essential companion for plant enthusiasts and botanists that describes more than 1000 plants including bulbs, herbaceous plants, woody plants, grasses and ferns. Spectacular photos bring the plants vividly to life and each entry includes a full plant description to aid identification and accompanying distribution map. This is a wonderful way of getting to know the plants of this fascinating country whether exploring at home or in the field.
Author: Richard W. Bender Publisher: Tuttle Publishing ISBN: 1462916228 Category : Gardening Languages : en Pages : 132
Book Description
Bonsai--the Japanese art of training plants to form elegant sculptures--is an age-old craft that appeals to gardeners and non-gardeners alike. Bountiful Bonsai presents a radical, new approach that applies bonsai techniques to everyday container gardening, instantly turning houseplants and herbs into beautiful and unusual bonsai sculptures! Bonsai expert Richard Bender not only expects his plants to look good but also expects to yield pleasant fragrances, fresh herbs and fruits for his table. He shows readers how to create "instant bonsai" by shaping a range of common houseplants, including: Fragrant hibiscus and jasmine Kitchen herbs such as rosemary and thyme Luscious fruits like cherries and oranges Medicinals such as tea tree and camphor laurel This beautifully illustrated volume provides all the information you need to get started, from plant choice advice to care requirements and bonsai "carving" tips. Suitable for indoor gardening, or shaping exquisite bonsai fruit trees for outside gardens, Bender turns a finicky art into a hobby accessible to all. Bonsai have graced Japanese homes for centuries; now they can yield useful crops that will simultaneously satisfy your artistic sensibility and also provide some wonderful meals!