Author: David Rees
Publisher: CSIRO PUBLISHING
ISBN: 0643093850
Category : Reference
Languages : en
Pages : 81
Book Description
A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found worldwide and provides concise information on the biology, distribution, damage and economic importance of each species. Each entry contains at least one color photograph. The notes for each species tell the nature of the pest or beneficial and the commodity affected; temperature and humidity conditions at which the species can survive; optimum conditions at which eggs take the shortest time to develop into adults; and maximum population growth rate per month. This new edition covers twice as many species and includes more detail on distribution, host range and pest status than the previous edition. Short introductory sections on insect biology, principles of control and concepts of pest status evaluation have also been added. This handy pocket guide is designed to complement the more comprehensive book Insects of Stored Productsalso by David Rees. Features * A unique colour illustrated pocket guide to pests of durable stored food and fiber commodities * Each species illustrated with concise information on distribution, host range * In this new updated edition additional species have been added to give it a worldwide coverage * Additional information also provided in this edition on control, host range, biology, distribution and pest status of covered species
Insects of Stored Grain
Author: David Rees
Publisher: CSIRO PUBLISHING
ISBN: 0643093850
Category : Reference
Languages : en
Pages : 81
Book Description
A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found worldwide and provides concise information on the biology, distribution, damage and economic importance of each species. Each entry contains at least one color photograph. The notes for each species tell the nature of the pest or beneficial and the commodity affected; temperature and humidity conditions at which the species can survive; optimum conditions at which eggs take the shortest time to develop into adults; and maximum population growth rate per month. This new edition covers twice as many species and includes more detail on distribution, host range and pest status than the previous edition. Short introductory sections on insect biology, principles of control and concepts of pest status evaluation have also been added. This handy pocket guide is designed to complement the more comprehensive book Insects of Stored Productsalso by David Rees. Features * A unique colour illustrated pocket guide to pests of durable stored food and fiber commodities * Each species illustrated with concise information on distribution, host range * In this new updated edition additional species have been added to give it a worldwide coverage * Additional information also provided in this edition on control, host range, biology, distribution and pest status of covered species
Publisher: CSIRO PUBLISHING
ISBN: 0643093850
Category : Reference
Languages : en
Pages : 81
Book Description
A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found worldwide and provides concise information on the biology, distribution, damage and economic importance of each species. Each entry contains at least one color photograph. The notes for each species tell the nature of the pest or beneficial and the commodity affected; temperature and humidity conditions at which the species can survive; optimum conditions at which eggs take the shortest time to develop into adults; and maximum population growth rate per month. This new edition covers twice as many species and includes more detail on distribution, host range and pest status than the previous edition. Short introductory sections on insect biology, principles of control and concepts of pest status evaluation have also been added. This handy pocket guide is designed to complement the more comprehensive book Insects of Stored Productsalso by David Rees. Features * A unique colour illustrated pocket guide to pests of durable stored food and fiber commodities * Each species illustrated with concise information on distribution, host range * In this new updated edition additional species have been added to give it a worldwide coverage * Additional information also provided in this edition on control, host range, biology, distribution and pest status of covered species
Insect Pests of Stored Grain
Author: Ranjeet Kumar
Publisher: CRC Press
ISBN: 1315341492
Category : Science
Languages : en
Pages : 332
Book Description
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains. The author, who has studied sustainable and herbal management of stored grain and seed insect pests in his research, considers sustainable management of stored grain insect pests and eco-friendly approaches along with the utilization of waste materials. Starting with a history of stored product entomology from the beginning to the modern era in detail along with an introduction of storage entomology, the book then goes on to cover a range of important issues, including Significant developments in the field of storage entomology Classification and identification of important stored grain insects Major stored product coleopteran and lepidopteran insects that infest stored commodities Estimation of losses caused by stored grain insect pests Factors responsible for infestation of stored grain insects Different storage structures Alternative methods for the management of stored grain insects by utilization of behavior modification techniques or utilization of secondary metabolites of plants Fumigation of stored grains for the protection of infestation Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies covers a vast amount of valuable information on stored product entomology for the sustainable management of insects and other noninsect pests.
Publisher: CRC Press
ISBN: 1315341492
Category : Science
Languages : en
Pages : 332
Book Description
Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This book, Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies, provides comprehensive coverage of stored product entomology for the sustainable management of insects and other noninsect pests, such as mites, birds, rodents, and fungi, with the aim to mitigate and eliminate these losses of food from grains. The author, who has studied sustainable and herbal management of stored grain and seed insect pests in his research, considers sustainable management of stored grain insect pests and eco-friendly approaches along with the utilization of waste materials. Starting with a history of stored product entomology from the beginning to the modern era in detail along with an introduction of storage entomology, the book then goes on to cover a range of important issues, including Significant developments in the field of storage entomology Classification and identification of important stored grain insects Major stored product coleopteran and lepidopteran insects that infest stored commodities Estimation of losses caused by stored grain insect pests Factors responsible for infestation of stored grain insects Different storage structures Alternative methods for the management of stored grain insects by utilization of behavior modification techniques or utilization of secondary metabolites of plants Fumigation of stored grains for the protection of infestation Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies covers a vast amount of valuable information on stored product entomology for the sustainable management of insects and other noninsect pests.
Insects of Stored Products
Author: David Rees
Publisher: CSIRO PUBLISHING
ISBN: 0643102639
Category : Technology & Engineering
Languages : en
Pages : 198
Book Description
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.
Publisher: CSIRO PUBLISHING
ISBN: 0643102639
Category : Technology & Engineering
Languages : en
Pages : 198
Book Description
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.
Urban Entomology
Author: Walter Ebeling
Publisher: Division of Agricultural Sciences University of California
ISBN:
Category : Science
Languages : en
Pages : 720
Book Description
Publisher: Division of Agricultural Sciences University of California
ISBN:
Category : Science
Languages : en
Pages : 720
Book Description
Pests of Stored Grains and Their Management
Author: M. C. Bhargava
Publisher: New India Publishing
ISBN: 9789380235271
Category : Science
Languages : en
Pages : 286
Book Description
In Indian context.
Publisher: New India Publishing
ISBN: 9789380235271
Category : Science
Languages : en
Pages : 286
Book Description
In Indian context.
Integrated Pest Management
Author: D. P. Abrol
Publisher: CABI
ISBN: 1845938089
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.
Publisher: CABI
ISBN: 1845938089
Category : Technology & Engineering
Languages : en
Pages : 512
Book Description
Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.
Fundamentals of Stored-Product Entomology
Author: David Hagstrum
Publisher: Elsevier
ISBN: 0128104287
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
Publisher: Elsevier
ISBN: 0128104287
Category : Technology & Engineering
Languages : en
Pages : 334
Book Description
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
Stored-grain Insects
Integrated Management of Insects in Stored Products
Author: Bhadriraju Subramanyam
Publisher: CRC Press
ISBN: 9780824795221
Category : Science
Languages : en
Pages : 442
Book Description
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Publisher: CRC Press
ISBN: 9780824795221
Category : Science
Languages : en
Pages : 442
Book Description
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Pests of Stored Foodstuffs and their Control
Author: Dennis S. Hill
Publisher: Springer Science & Business Media
ISBN: 0306481316
Category : Science
Languages : en
Pages : 476
Book Description
This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to several years in a silo, or refrigerated store at -20°C. In many publications the produce surveyed has been restricted to stored grains, because of their obvious importance to human society, and because of the great quantities involved. For many different materials, of both plant and animal origin, there is a shortage of specific information, but it is to be hoped that this situation will gradually be rectified. It should be clearly understood that any reference to animal pests is made in the strict zoological sense, and refers to any members of the Kingdom Animalia. There is a regrettable tendency in some circles to use the term ‘animal’ as being synonymous with ‘mammal’ – a habit to be deplored! There is definite emphasis on animal pests in this text, but micro-organisms are included where relevant.
Publisher: Springer Science & Business Media
ISBN: 0306481316
Category : Science
Languages : en
Pages : 476
Book Description
This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to several years in a silo, or refrigerated store at -20°C. In many publications the produce surveyed has been restricted to stored grains, because of their obvious importance to human society, and because of the great quantities involved. For many different materials, of both plant and animal origin, there is a shortage of specific information, but it is to be hoped that this situation will gradually be rectified. It should be clearly understood that any reference to animal pests is made in the strict zoological sense, and refers to any members of the Kingdom Animalia. There is a regrettable tendency in some circles to use the term ‘animal’ as being synonymous with ‘mammal’ – a habit to be deplored! There is definite emphasis on animal pests in this text, but micro-organisms are included where relevant.