Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 175

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Book Description

Author: K. G. Linden
Publisher: International Water Assn
ISBN: 9781843399193
Category : Science
Languages : en
Pages : 200

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Book Description
The investigation showed that at typical UV doses

Author: Hermann H. Hahn
Publisher: IWA Publishing
ISBN: 1843391457
Category : Science
Languages : en
Pages : 415

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Book Description
The question of whether or not we will reach the ambitious goal of the Millennium Declaration still dominates the discussions of water supply and sanitation experts on all levels, governmental, institutional, technological and operational. Our contribution, the Proceedings of the 12th Gothenburg Symposium, the symposium for the sharing of scientific and practical experience in integrated water resources management, is mainly a technological one. This book, as has its predecessors in the series, provides information and technical solutions to accomplish this mammoth task. It is the outcome of collective experience and know-how exchanged between experts in the field of water technology from all over the world, from the Americas, from Central and Southern Africa, from Europe and from different parts of Asia. However, we must realise that very often it is not the technological development that determines progress but rather the legal, financial and organisational framework. And so this book and this symposium differs from its predecessors in that, for the first time, the focus is also on these non-technical aspects that may or may not set the stage for our technological solutions. The Chemical Water and Wastewater Treatment Series provides authoritative coverage of the key current developments in the chemical treatment of water and wastewater, in theory or practice, and related problems such as sludge production, as well as properties, and the reuse of chemicals and chemically-treated waters and sludges. Chemical Water and Wastewater Treatmentis a valuable resource for managers, scientists, plant operators and others interested in chemical water and wastewater treatment technology.

Author: Rehab Abdel Rahman
Publisher: BoD – Books on Demand
ISBN: 1789847265
Category : Technology & Engineering
Languages : en
Pages : 101

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Book Description
The continuous increase in human activities affects the environment in notable ways; these effects need to be monitored and controlled when appropriate to ensure the sustainability of our lives. Environmental pollution is one of the major problems associated with human activities as a result of routine and accidental releases. Currently, pollution prevention, control, and affected environment remediation receive great attention globally. This attention has led to a continuous increase in research efforts that aim to understand, simulate, and predict important processes that affect pollutant generation and migration. Optimization of chemical and physical reactions within different waste treatment technologies and remediation projects are the focus of many research projects worldwide. This book presents some kinetic models that could be used to support pollution prevention, control, and environmental assessments of human activities.

Author: Yufei Zhao
Publisher: Royal Society of Chemistry
ISBN: 1839161604
Category : Science
Languages : en
Pages : 319

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Book Description
This book provides much-needed reviews of fast-developing areas of 2D-related photo(electro)catalytic materials.

Author: Metcalf & Eddy, Inc., an AECOM Company
Publisher: McGraw Hill Professional
ISBN: 0071508775
Category : Technology & Engineering
Languages : en
Pages : 1610

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Book Description
An Integrated Approach to Managing the World's Water Resources Water Reuse: Issues, Technologies, and Applications equips water/wastewater students, engineers, scientists, and professionals with a definitive account of the latest water reclamation, recycling, and reuse theory and practice. This landmark textbook presents an integrated approach to all aspects of water reuse _ from public health protection to water quality criteria and regulations to advanced technology to implementation issues. Filled with over 500 detailed illustrations and photographs, Water Reuse: Issues, Technology, and Applications features: In-depth coverage of cutting-edge water reclamation and reuse applications Current issues and developments in public health and environmental protection criteria, regulations, and risk management Review of current advanced treatment technologies, new developments, and practices Special emphasis on process reliability and multiple barrier concepts approach Consideration of satellite and decentralized water reuse facilities Consideration of planning and public participation of water reuse Inside This Landmark Water/Wastewater Management Tool • Water Reuse: An Introduction • Health and Environmental Concerns in Water Reuse • Technologies and Systems for Water Reclamation and Reuse • Water Reuse Applications • Implementing Water Reuse

Author:
Publisher: Elsevier
ISBN: 0128157828
Category : Technology & Engineering
Languages : en
Pages : 2482

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Book Description
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Author: Tatiana Koutchma
Publisher: CRC Press
ISBN: 1000649989
Category : Technology & Engineering
Languages : en
Pages : 361

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Book Description
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.

Author: Arun Lal Srivastav
Publisher: Elsevier
ISBN: 0443273774
Category : Science
Languages : en
Pages : 411

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Book Description
Biotechnologies for Wastewater Treatment and Resource Recovery: Current Trends and Future Scope presents up-to-date insights on the water crisis stemming from wastewater production. Edited by experts in the field, the book's chapters are structured around different types of bioremediation approaches (phytoremediation, myco-remediation, bio-stimulation, bio-augmentation, rhizoremediation, etc.) all applied in the context of wastewater treatment. This comprehensive resource equips students, research scholars, and policymakers with a holistic understanding of wastewater treatment and resource recovery through bioremediation techniques. Abundant real-world applications and case studies empower readers to make well-informed decisions, ensuring the efficient utilization of energy and efforts in addressing this critical issue. - Covers a thorough analysis of various bioremediation approaches such as: phytoremediation, myco-remediation, bio-stimulation, bio-augmentation, rhizoremediation, etc. - Offers the most up-to-date information on integrated wastewater treatment using biological and physicochemical methods - Includes case studies on bioremediation of domestic/industrial wastewater for the elimination of heavy metals/emerging water contaminants/pesticides/microplastics, amongst others

Author: Bernardo Pace
Publisher: MDPI
ISBN: 3036513302
Category : Technology & Engineering
Languages : en
Pages : 132

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Book Description
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality. Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance.