Author: Daniel Cozzolino
Publisher: Elsevier
ISBN: 0444642625
Category : Science
Languages : en
Pages : 108
Book Description
Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Damia Barcelo series Updated release includes the latest information on the Daniel Cozzolino
Infrared Spectroscopy for Environmental Monitoring
Author: Daniel Cozzolino
Publisher: Elsevier
ISBN: 0444642625
Category : Science
Languages : en
Pages : 108
Book Description
Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Damia Barcelo series Updated release includes the latest information on the Daniel Cozzolino
Publisher: Elsevier
ISBN: 0444642625
Category : Science
Languages : en
Pages : 108
Book Description
Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Damia Barcelo series Updated release includes the latest information on the Daniel Cozzolino
Infrared Spectroscopy for Environmental Monitoring
Author:
Publisher: Elsevier
ISBN: 0444642633
Category : Science
Languages : en
Pages : 110
Book Description
Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Damia Barcelo series - Updated release includes the latest information on the Daniel Cozzolino
Publisher: Elsevier
ISBN: 0444642633
Category : Science
Languages : en
Pages : 110
Book Description
Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Damia Barcelo series - Updated release includes the latest information on the Daniel Cozzolino
Infrared Spectroscopy for Food Quality Analysis and Control
Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Environmental Monitoring and Characterization
Author: Janick F. Artiola
Publisher: Academic Press
ISBN: 0120644770
Category : Science
Languages : en
Pages : 426
Book Description
Publisher Description
Publisher: Academic Press
ISBN: 0120644770
Category : Science
Languages : en
Pages : 426
Book Description
Publisher Description
Near-Infrared Spectroscopy
Author: Yukihiro Ozaki
Publisher: Springer Nature
ISBN: 9811586489
Category : Science
Languages : en
Pages : 593
Book Description
This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
Publisher: Springer Nature
ISBN: 9811586489
Category : Science
Languages : en
Pages : 593
Book Description
This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
Instrumentation for Environmental Monitoring
Author: Lawrence Berkeley Laboratory. Environmental Instrumentation Group
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 1192
Book Description
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 1192
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 952
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 952
Book Description
Photoacoustic IR Spectroscopy
Author: Kirk H. Michaelian
Publisher: John Wiley & Sons
ISBN: 3527633219
Category : Science
Languages : en
Pages : 328
Book Description
This invaluable and up-to-date source on instruments and applications covers everything needed to employ a technique for investigating various gases and materials, including biomaterials. It includes the latest developments in light sources, signal recovery and numerical methods. There is no other single publication that reviews the entire subject of photoacoustic infrared spectroscopy in such detail. Physicists, chemists, and spectroscopists in both academic and industrial laboratories, polymer and organic chemists, analysts in industry, forensic and government laboratories, and materials scientists will find this book to be a vital resource.
Publisher: John Wiley & Sons
ISBN: 3527633219
Category : Science
Languages : en
Pages : 328
Book Description
This invaluable and up-to-date source on instruments and applications covers everything needed to employ a technique for investigating various gases and materials, including biomaterials. It includes the latest developments in light sources, signal recovery and numerical methods. There is no other single publication that reviews the entire subject of photoacoustic infrared spectroscopy in such detail. Physicists, chemists, and spectroscopists in both academic and industrial laboratories, polymer and organic chemists, analysts in industry, forensic and government laboratories, and materials scientists will find this book to be a vital resource.
Biochar for Environmental Management
Author: Johannes Lehmann
Publisher: Taylor & Francis
ISBN: 1040027083
Category : Business & Economics
Languages : en
Pages : 903
Book Description
Fully revised and updated for its third edition, this book presents the definitive compilation of current knowledge on all aspects of biochar. Research on biochar continues to accelerate as its importance for soil health, climate change mitigation and adoption, and the circular economy becomes more widely acknowledged. This book not only reviews recent advances made in our understanding of biochar properties, behavior, and effects in agriculture, environmental management, and material production, but specifically develops fundamental principles and frameworks of biochar science and application. This third edition has been fully revised and updated to reflect recent developments and growing trends, with important coverage of the application of biochar outside of its traditional soil-based uses, the commercialization of biochar, and its incorporation into policy. This includes brand new chapters on the role of biochar-based materials for environmental remediation, building construction, and animal feed, and a greater discussion of biochar's role in the circular economy, climate change mitigation, and sustainable development. Overall, this book provides a systematic, comprehensive, and global examination of biochar. Written by an international team of academics and professionals, it addresses its uses, production, and management and its broader potential for mitigating climate change and driving forward sustainable development. Edited by two leading figures in the field, Biochar for Environmental Management is essential reading for students, scholars, practitioners, and policymakers interested in biochar and the role it can play in environmental sustainability and global sustainable development.
Publisher: Taylor & Francis
ISBN: 1040027083
Category : Business & Economics
Languages : en
Pages : 903
Book Description
Fully revised and updated for its third edition, this book presents the definitive compilation of current knowledge on all aspects of biochar. Research on biochar continues to accelerate as its importance for soil health, climate change mitigation and adoption, and the circular economy becomes more widely acknowledged. This book not only reviews recent advances made in our understanding of biochar properties, behavior, and effects in agriculture, environmental management, and material production, but specifically develops fundamental principles and frameworks of biochar science and application. This third edition has been fully revised and updated to reflect recent developments and growing trends, with important coverage of the application of biochar outside of its traditional soil-based uses, the commercialization of biochar, and its incorporation into policy. This includes brand new chapters on the role of biochar-based materials for environmental remediation, building construction, and animal feed, and a greater discussion of biochar's role in the circular economy, climate change mitigation, and sustainable development. Overall, this book provides a systematic, comprehensive, and global examination of biochar. Written by an international team of academics and professionals, it addresses its uses, production, and management and its broader potential for mitigating climate change and driving forward sustainable development. Edited by two leading figures in the field, Biochar for Environmental Management is essential reading for students, scholars, practitioners, and policymakers interested in biochar and the role it can play in environmental sustainability and global sustainable development.
The Handbook of Organic Compounds, Three-Volume Set
Author: Jerry Workman Jr.
Publisher: Elsevier
ISBN: 0080533655
Category : Science
Languages : en
Pages : 1536
Book Description
The Handbook of Organic Compounds: NIR, IR, Raman, and UV-Vis Spectra Featuring Polymers and Surfactants represents a compendium of practical spectroscopic methodology, comprehensive reviews, and basic information for organic materials, surfactants, and polymer spectra covering the Ultraviolet, Visible, Near Infrared, Infrared, Raman and Dielectric measurement techniques. This set represents a complementary organic compound handbook to the Nyquist inorganic handbook, published in 1996. This set comprises the first comprehensive multi-volume handbook to provide basic coverage for UV-Vis, 4th overtone NIR, 3rd overtone NIR, NIR, Infrared, Raman spectra, and Dielectric data for common organic compounds, polymers, surfactants, contaminants, and inorganic materials commonly encountered in the laboratory. The text includes a description and reviews of interpretive and chemometric techniques used for spectral data analysis. The spectra included within the atlas are useful for identification purposes as well as pedagogical for the instruction of the various interpretive and data processing methods discussed. This work is designed to be of help to students and vibrational spectroscopists in their efforts of daily spectral interpretation and data processing of organic spectra, polymers, and surfactants. All spectra are presented in wavenumber and transmittance, with the addition of ultraviolet, visible, 4th overtone NIR, 3rd overtone NIR, and NIR spectra also represented in nanometers and absorbance space. In addition, some Horizontal infrared ATR spectra are presented in wavenumber and absorbance space. All spectra are shown with essential peaks labeled in their respective units. The material in this handbook was contributed to by several individuals, and comments were received from a variety of prominent workers in the field of molecular spectroscopy. This type of handbookproject is a daunting task. This Handbook can provide a valuable reference for the daily activities of students and professionals working in modern molecular spectroscopy laboratories. * Indices for UV-Vis, fourth overtone NIR, third overtone NIR, NIR, IR, raman, and dielectric spectra* Unique detailed correlation charts for each of these spectral regions* Indices of spectra by alphabetical order, chemical class, and chemical formula* Cross referencing of common compounds for all spectral regions * Literature reviews of historical and most useful references in the field* Research oriented for those using molecular spectroscopy on a routine basis for interpretation, qualitative and quantitative analysis * An emphasis on near infrared and infrared spectral regions
Publisher: Elsevier
ISBN: 0080533655
Category : Science
Languages : en
Pages : 1536
Book Description
The Handbook of Organic Compounds: NIR, IR, Raman, and UV-Vis Spectra Featuring Polymers and Surfactants represents a compendium of practical spectroscopic methodology, comprehensive reviews, and basic information for organic materials, surfactants, and polymer spectra covering the Ultraviolet, Visible, Near Infrared, Infrared, Raman and Dielectric measurement techniques. This set represents a complementary organic compound handbook to the Nyquist inorganic handbook, published in 1996. This set comprises the first comprehensive multi-volume handbook to provide basic coverage for UV-Vis, 4th overtone NIR, 3rd overtone NIR, NIR, Infrared, Raman spectra, and Dielectric data for common organic compounds, polymers, surfactants, contaminants, and inorganic materials commonly encountered in the laboratory. The text includes a description and reviews of interpretive and chemometric techniques used for spectral data analysis. The spectra included within the atlas are useful for identification purposes as well as pedagogical for the instruction of the various interpretive and data processing methods discussed. This work is designed to be of help to students and vibrational spectroscopists in their efforts of daily spectral interpretation and data processing of organic spectra, polymers, and surfactants. All spectra are presented in wavenumber and transmittance, with the addition of ultraviolet, visible, 4th overtone NIR, 3rd overtone NIR, and NIR spectra also represented in nanometers and absorbance space. In addition, some Horizontal infrared ATR spectra are presented in wavenumber and absorbance space. All spectra are shown with essential peaks labeled in their respective units. The material in this handbook was contributed to by several individuals, and comments were received from a variety of prominent workers in the field of molecular spectroscopy. This type of handbookproject is a daunting task. This Handbook can provide a valuable reference for the daily activities of students and professionals working in modern molecular spectroscopy laboratories. * Indices for UV-Vis, fourth overtone NIR, third overtone NIR, NIR, IR, raman, and dielectric spectra* Unique detailed correlation charts for each of these spectral regions* Indices of spectra by alphabetical order, chemical class, and chemical formula* Cross referencing of common compounds for all spectral regions * Literature reviews of historical and most useful references in the field* Research oriented for those using molecular spectroscopy on a routine basis for interpretation, qualitative and quantitative analysis * An emphasis on near infrared and infrared spectral regions