Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Information Sources on Grain Processing and Storage
Author: Information Sources on Grain Processing and Storage
Author: United Nations Industrial Development OrganizationPublisher: New York : United Nations
ISBN:
Category :
Languages : en
Pages : 97
Book Description
Information Sources on Grain Processing and Storage
Author: Organisation des Nations Unies pour le développement industrielPublisher:
ISBN:
Category :
Languages : en
Pages : 97
Book Description
UNIDO Guides to Information Sources
Author: Information Sources on Grain Processing
Author: Stationery Office, ThePublisher:
ISBN: 9780119074987
Category :
Languages : en
Pages :
Book Description
Storage of Cereal Grains and Their Products
Author: Kurt A. RosentraterPublisher: Elsevier
ISBN: 0128127597
Category : Technology & Engineering
Languages : en
Pages : 756
Book Description
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats
Managing Stored Grain to Preserve Quality and Value
Author: Carl R. ReedPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 250
Book Description
This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration. Written in layman?s language, it will be comprehensible to every reader regardless of academic background. The focus of the book reflects the author?s many years of research experience in farm bins and grain elevators, in addition to his extensive contact with grain operations? professionals, both on the job and in the more than one hundred storage meetings he has conducted. The text was reviewed by grain industry leaders to ensure that it speaks to the information needs of real grain handlers and by leading scientists to ensure the accuracy of the information.This book will not duplicate any book on your shelf -- it does not merely summarize the information already available to grain operations personnel. Rather, the text guides the reader to the existing publications before proceeding to information not available elsewhere. Topics covered include: grain quality factors and terminology; grain insects and molds; physical processes affecting stored grain; grain sampling and monitoring; sanitation in grain elevators; aeration management; grain dryer management; and bulk grain fumigation. This resource will be of use to grain handlers, grain storage managers, grain elevator managers, bulk handlers, and grain merchandisers. It will also be an excellent teaching tool for courses in Agricultural Systems Management, Transport and Distribution - Grain Handling, Grain Processing, Feed Manufacturing, Grain Drying & Storage Systems, Grain Storage, Flour Milling, Applied Entomology, Applied mycology, and related areas of study.
Grain Processing Losses..... Excluding Storage
Author: Ruth KasasianThe Effect of Heat and Moisture on Grain Processing and Storage
Author: Gleb Aleksandrovich EgorovPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 241
Book Description
Author: