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Infectious Diseases of Farm Animals

Infectious Diseases of Farm Animals PDF Author: Kirti Dua
Publisher: Alpha Science International, Limited
ISBN: 9781842657447
Category : Medical
Languages : en
Pages : 0

Book Description
Discusses important infectious diseases of cattle, buffaloes, sheep, goats, horses and pigs caused by various pathogens. An introductory section offers a brief history of veterinary medicine, causes and pathogenesis of disease and veterinary epidemiology.

Infectious Diseases of Farm Animals

Infectious Diseases of Farm Animals PDF Author: Kirti Dua
Publisher: Alpha Science International, Limited
ISBN: 9781842657447
Category : Medical
Languages : en
Pages : 0

Book Description
Discusses important infectious diseases of cattle, buffaloes, sheep, goats, horses and pigs caused by various pathogens. An introductory section offers a brief history of veterinary medicine, causes and pathogenesis of disease and veterinary epidemiology.

Emerging and Re-emerging Infectious Diseases of Livestock

Emerging and Re-emerging Infectious Diseases of Livestock PDF Author: Jagadeesh Bayry
Publisher: Springer
ISBN: 331947426X
Category : Medical
Languages : en
Pages : 440

Book Description
This book provides comprehensive knowledge on diseases in livestock that are caused by viruses, parasites and bacteria. Emerging and re-emerging pathogens are presented in detail for various animal groups and in-depth insights into pathogenesis and epidemiology will be provided for each of them. In addition, state-of-the-art treatment possibilities, control measures as well as vaccination strategies are discussed. The recent years have witnessed a sharp increase in the number of emerging and re-emerging infectious diseases of livestock and many of these, including Influenza, Corona and Hanta are of public health importance. The reasons for this development are manifold:changes in the climate, life cycle of vectors and increased global travel. Also, due to extensive deforestation, livestock are increasingly coming in direct contact with wild animals that are reservoirs of many emerging pathogens. Recent progress in diagnosis and management of emerging infectious diseases are also topic of this book.

Animal Health at the Crossroads

Animal Health at the Crossroads PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309092590
Category : Technology & Engineering
Languages : en
Pages : 287

Book Description
The confirmed case of "mad cow" disease (BSE) in June 2005 illustrates the economic impact of disease outbreaks, as additional countries closed their markets to U.S. beef and beef products. Emerging diseases also threaten public health-11 out of 12 of the major global disease outbreaks over the last decade were from zoonotic agents (that spread from animals to humans). Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases finds that, in general, the U.S. animal health framework has been slow to take advantage of state-of-the-art technologies being used now to protect public health; better diagnostic tests for identifying all animal diseases should be made a priority. The report also recommends that the nation establish a high-level, authoritative, and accountable coordinating mechanism to engage and enhance partnerships among local, state, and federal agencies, and the private sector.

Infectious Diseases of Livestock

Infectious Diseases of Livestock PDF Author: J. A. W. Coetzer
Publisher: Oxford University Press, USA
ISBN: 9780195782028
Category : Africa, Southern
Languages : en
Pages : 0

Book Description
Previous ed.: Infectious diseases of livestock with special reference to Southern Africa, 1994.

Genetic Susceptibility to Infectious Diseases

Genetic Susceptibility to Infectious Diseases PDF Author: Richard A. Kaslow M.D.
Publisher: Oxford University Press
ISBN: 019972122X
Category : Medical
Languages : en
Pages : 464

Book Description
Infectious diseases are commonly regarded as a distinct category, with different causes and patterns than chronic or genetic disease. But in fact there are many varieties of genetic susceptibility to infection, the subject of this book, which will be divided into three sections: 1) concepts and methods, 2) genes and pathophysiologic mechanisms, and 3) infectious agents and diseases. No currently plubished text on either genetics or infectious diseases focuses on the genetic aspects of the special relationship between host and pathogen in the way envisioned for Section 1. No other work on the selected genes regulating immunity deals as systematically with the sequence variation/function relationships most pertinent to infection as planned for Section 2. And no other book gives as meaningful a picture of how these genes operate in infectious disease as Section 3 will.

The Epidemiology, Diagnosis and Prevention of Infectious Diseases in Livestock

The Epidemiology, Diagnosis and Prevention of Infectious Diseases in Livestock PDF Author: Satoshi Sekiguchi
Publisher: Frontiers Media SA
ISBN: 288974518X
Category : Medical
Languages : en
Pages : 468

Book Description


Common Diseases of Farm Animals

Common Diseases of Farm Animals PDF Author: Robert Alexander Craig
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 362

Book Description


Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries PDF Author: Yashpal Singh Malik
Publisher: Academic Press
ISBN: 0128163534
Category : Technology & Engineering
Languages : en
Pages : 565

Book Description
Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. - Presents biological applications of cattle, poultry, marine and animal pathogen genomics - Discusses the relevance of biomarkers to improve farm animals and fishery - Includes recent approaches in cloning and transgenic cattle, poultry and fish production

Anthrax in Humans and Animals

Anthrax in Humans and Animals PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547537
Category : Business & Economics
Languages : en
Pages : 219

Book Description
This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418

Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.