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Author: Judy More Publisher: CRC Press ISBN: 144411185X Category : Medical Languages : en Pages : 265
Book Description
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author: Judy More Publisher: CRC Press ISBN: 144411185X Category : Medical Languages : en Pages : 265
Book Description
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author: Karol Prosser Publisher: American Medical Publishers ISBN: 9781639276974 Category : Medical Languages : en Pages : 0
Book Description
Infant nutrition refers to the study of the nutritional requirements of infants. A diet that lacks in vital minerals, calories, fluids or vitamins is deemed insufficient. Breast milk offers the best nutrition for the crucial early months of growth as compared to infant formula. It has numerous benefits for neonates and infants, including improved immunity, growth and development. Breastfeeding reduces the risk of sudden infant death syndrome, anemia and obesity. Solid foods are often provided to infants after four to six months from their birth. Proper infant nutrition requires the provision of vital nutrients that promote development, appropriate growth, function, and resistance to disorders and infections. An expectant mother can ensure optimal nutrition by choosing whether to bottle-feed or breastfeed the infant after birth. The topics covered in this book offer the readers new insights on infant nutrition. It is a vital tool for all researching and studying this field. This book is a resource guide for experts as well as students.
Author: Dr Cheah Fook Choe Publisher: Partridge Singapore ISBN: 9781482881660 Category : Languages : en Pages : 154
Book Description
The World Health Organization (WHO) reports that an estimated 15 million babies are born preterm annually and this number is rising. Feeding the preterm infant is a challenge. Outside the womb prematurely, normal nutrient delivery through the placenta ceases, and the preterm infant's immature gastrointestinal tract precludes the establishment of enteral feeding, leading to postnatal growth failure in substantial proportions just when preterm infants are ready for discharge. Suboptimal growth in the crucial early years is deemed as leading cause of poor cognitive and developmental outcomes. The availability of parenteral nutrition is essential in the care of these infants. Prompt administration of parenteral nutrition from the first day of life minimizes weight loss and results in better short-term growth. The author, a practicing neonatologist believes that transitioning from parenteral to enteral feeding is best achieved with the use of breast milk. Breast milk also significantly reduces the incidence of a life-threatening bowel disease: necrotizing enterocolitis. However, breast milk has inadequate calories and minerals for the rapidly growing preterm infant, and fortification is necessary to curtail growth restriction development. This book presents unique, real-life scenarios in discussing commonly encountered feeding problems and suggests strategies to enhance nutritional intervention to optimize growth of the preterm infant.
Author: Alan Lucas Publisher: Karger Medical and Scientific Publishers ISBN: 1899541934 Category : Medical Languages : en Pages : 109
Book Description
Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and propensity for disease in adulthood. 'Fast Facts: Infant Nutrition' is a practical, evidence-based guide for general physicians, nurses, health visitors and all healthcare professionals dealing with infants and their parents. The authors, both experts of international standing, offer sound management advice and protocols in a clear and accessible way supported by numerous illustrations and tables. • Covers the correct nutrition of healthy infants and the nutritional management of disease • Includes health and safety aspects of infant nutrition • Offers a ground-breaking, practical approach to the management of feeding problems • Reviews the emerging results of trials designed to explore the effects of early nutrition on long-term health and development Contents: • Physiology • Nutritional requirements • Growth • Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends.
Author: Elizabeth A. Jones Publisher: Elsevier Health Sciences ISBN: 0443073783 Category : Medical Languages : en Pages : 230
Book Description
A practical handbook for healthcare professionals that covers all aspects of pre-term nutrition, using evidence-based information to promote safe and effective practice. Readers will discover problem-solving strategies, interventions, and information on meeting the nutritional requirements of pre-term infants. Easily accessible information on all aspects of pre-term and neonatal nutrition Includes the latest research-based information on mammary physiology and the dynamics of milk expression Discusses the nutritional requirements of the pre-term breastfed infant - and how to succeed in meeting these needs Provides effective interventions to prevent pre-term breastfeeding failures Problem-solving strategies ensure a smooth transition from nasogastric to breastfeeding
Author: Maya Adam Publisher: Cognella Academic Publishing ISBN: 9781631893704 Category : Children Languages : en Pages : 0
Book Description
Food, Love, Family: A Practical Guide to Child Nutrition explores the many facets of healthy eating for families around the world. The book summarizes the latest scientific findings and medical recommendations while providing practical tips and real-life examples of how to make wise food choices with the available resources. Readers learn about the nutrients needed to support growth and how to prepare simple, healthy foods that are appealing to children. With a foreword by Jamie Oliver, the chapters discuss infant feeding, the introduction of solid food to babies, and how parents and caregivers can teach children to love foods that will help them thrive. The guide also discusses school lunches around the world and the role of the family meal. Readers become aware of the impact of food marketing on children, how to manage food allergies, childhood obesity, the growing concern over environmental sustainability in food production, and the importance of prenatal nutrition. Designed to serve as a handbook, Food, Love, Family is geared to students seeking a solid introduction to the interrelationships between nutrition and child health. Filled with accessible language and easily implemented suggestions, it will also provide practical skills to parents and caregivers of young children around the world.
Author: Eric Pritchard Publisher: Legare Street Press ISBN: 9781019730218 Category : Languages : en Pages : 0
Book Description
For parents and professionals alike, this practical handbook is an essential resource for ensuring healthy infant feeding and development. Authored by Eric Pritchard, a pioneering pediatrician, this book provides a detailed exploration of the science and practice of early childhood nutrition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: B. Koletzko Publisher: Karger Medical and Scientific Publishers ISBN: 3318026417 Category : Medical Languages : en Pages : 328
Book Description
Improved conditions of care for premature infants have led to markedly increased survival rates over the last few decades, particularly in very low and extremely low birth weight infants. Nutritional measures play a central role in the long-term outcome, health and quality of life of these premature infants. In this publication, leading experts from all 5 continents present the most recent evidence and critical analyses of nutrient requirements and the practice of nutritional care (with the focus on very low birth weight infants) to provide guidance for clinical application. After the introductory chapters, covering nutritional needs and research evidence in a more general manner, topics such as amino acids and proteins, lipids, microminerals and vitamins, parenteral and enteral nutrition as well as approaches to various disease conditions are addressed. Due to its focus on critical appraisals and recommendations, this book is of interest not only for the researcher who wants to keep up to date, but also for the clinician faced with premature infants in his practice.
Author: Fiona Dykes Publisher: John Wiley & Sons ISBN: 9781444315325 Category : Medical Languages : en Pages : 232
Book Description
This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences
Author: Judy More
Author: Judy More
Author: Karol Prosser
Author: 
Author: Dr Cheah Fook Choe
Author: Alan Lucas
Author: Elizabeth A. Jones
Author: Maya Adam
Author: Eric Pritchard
Author: B. Koletzko
Author: Fiona Dykes