Indian Recipes and Home Remedies PDF Download

Author: Devagi Sanmugam
Publisher: Marshall Cavendish
ISBN: 9789812327154
Category : Cooking
Languages : en
Pages : 198

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Author: Devagi Sanmugam
Publisher:
ISBN:
Category : Functional foods
Languages : en
Pages : 184

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Author: Thomas Longe
Publisher:
ISBN: 9781535015264
Category :
Languages : en
Pages : 186

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Discover the Healthy Secrets of India Indian Eating Habits for Healthy LivingIndia has long been known to have created many Powerful Eastern Practices such as Yoga and Ayurveda. Central to this philosophy of inner health is the traditional use of Natural Herbs, Spices and Healthy Eating Habits in all aspects of living. Within this powerful book collection, learn about the Indian food culture, philosophy plus create your own authentic Indian dishes bursting with flavor! Here are some Tantalizing Highlights: Book 1: Herbs of India Categories of Medication in India Herbs in Cuisine Indian Herbal Traditions Skin Care Beauty Treatments Natural Remedies for Ailments Book 2: Spices in India Indian Spices throughout History Spice Route of India Super Spices that Help You Lose Weight Packed with more than 15 Indian Spice Recipes Book 3: Indian Food Secrets Explore the many Health Benefits of traditional ingredients More than 20 Indian recipes from all regions Learn how to make traditional dishes like Dum aloo, Poha, Kootu Curry

Author: Chitra Agrawal
Publisher: Ten Speed Press
ISBN: 1607747359
Category : Cooking
Languages : en
Pages : 226

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From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Author: Brittany Wood Nickerson
Publisher: Storey Publishing
ISBN: 1612126901
Category : Cooking
Languages : en
Pages : 313

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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Author: Editors at Reader's Digest
Publisher: Simon and Schuster
ISBN: 1621452190
Category : Health & Fitness
Languages : en
Pages : 780

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Doctor-approved do-it-yourself treatments for more than 100 health complaints! You don’t have to run to the doctor for every bruise, backache, cut, or cold. Chances are, the solution you need is right at hand. From bee stings to bunions, heat rash to hiccups, warts to wrinkles, here are doctor-approved treatments for more than 100 health complaints—remedies that are easy, safe, clever, and effective. Learn how to use: • ginger to reduce arthritis pain • acupressure to ease a toothache • tennis balls to stop snoring • crushed aspirin tablets to soften a corn • dandelion to flush out kidney stones • a mustard footbath to ease a headache plus discover the 20 Top Household Healers you should keep on hand for emergencies, from aloe vera to baking soda to zinc. Long before the age of high-tech medicine, people healed themselves at home using time-tested techniques. With the help of our board of medical advisors and modern-day scientific research, Reader’s Digest has selected the very best herbs, foods, and household healers to help you feel better fast, without expensive drugs and with fewer side effects.

Author: Neelam Batra
Publisher: HarperCollins
ISBN: 0544189108
Category : Cooking
Languages : en
Pages : 1707

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Book Description
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

Author: Arundhati Govind Hoskeri
Publisher:
ISBN: 9788188569533
Category :
Languages : en
Pages : 0

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Author: T V Sairam
Publisher: Penguin UK
ISBN: 9351180263
Category :
Languages : en
Pages : 360

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Discover the clinic in your kitchen Even before Charaka compiled the Samhita, his treatise on Ayurveda, in the second century B.C., women and men were using herbs from their kitchens, fields and forests to alleviate pain and cure sickness. But with the coming of Western medicine, such indigenous practices were condemned out of court as 'unscientific'. This book, the outcome of over three decades of journeying and interactions with barely recognized vaids, ohjas and small community physicians, attempts to document these practices, while presenting also the findings of Western science that has only recently begun to acknowledge and legitimize them. Forty of the most common herbs in every Indian kitchen, including well-loved familiars such as garlic, ginger and pudina and the more special saffron, almonds and figs, are described here as known in local, specialized healing traditions. The botanical profile of each herb is followed by an extensive record of its medicinal uses in particular ailments, with detailed notes on the preparation and dosage of each remedy and an extensive bibliography of research articles. Comprehensive and separate glossaries of English and non-English technical terms and unfamiliar herbs, a multi-language index of plant names, and detailed illustrations make Home Remedies a unique reference guide to rediscovering a host of remedies for the most commonly encountered ailments.

Author: Ramhari Gholve
Publisher: Ramhari Gholve
ISBN: 9334020016
Category : Health & Fitness
Languages : en
Pages : 486

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Summary of the book Dear readers, First of all, Ayurveda is a very large text out of which I have written in the form of this small book, would be only 0.00000000001%. Common and frequently occurring ailments can be cured with quick home remedies at the first symptom. Detailed information about the home remedies, elaborated in this book. What to do when a disease outbreak occurs and the ingredients needed are 90% available in your kitchen. How to do that home remedy? Must read. Health Ailments??? Home Remedies✓ Regards Ramhari Gholve Pune, India. January 1, 2024.