Author: Ellen Kay MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
Book Description
Index to USDA Agricultural Information Bulletins, Numbers 1-649
Author: Ellen Kay MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
Book Description
Subject Guide to U.S. Government Reference Sources
Author: Gayle J. Hardy (Davis)Publisher: Bloomsbury Publishing USA
ISBN: 0313078661
Category : Language Arts & Disciplines
Languages : en
Pages : 381
Book Description
Revised and updated, this compendium helps readers identify and understand the scope of key government reference sources-traditional books (including publications catalogs and telephone directories); information clearinghouses; and materials in new formats, such as CD-ROMs, datafiles, and Internet sites. The authors focus on free information and depository materials-both readily available through toll-free phone numbers, mail or e-mail requests to agencies, or federal depository library collections. Materials are fully described in annotations that differentiate between similar materials, identify typical citation formats, and note common abbreviations
Bibliographic Series, Current Titles Listing
Author: National Agricultural Library (U.S.). Public Services DivisionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Index to USDA Agricultural Information Bulletins, Numbers 1-649
Author: Ellen Kay MillerPublisher:
ISBN:
Category : Agriculture information bulletin
Languages : en
Pages : 50
Book Description
Agricultural Libraries Information Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 264
Book Description
HortIdeas
Author: Agrindex
Author: Index to USDA Technical Bulletins, Numbers 1-1802
Author: Ellen Kay MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
Book Description
Managing Agricultural Greenhouse Gases
Author: Mark LiebigPublisher: Academic Press
ISBN: 012386898X
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world's global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. - Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions - Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature - Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions - Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions
Nutritive Value of Foods
Author: Susan E. GebhardtPublisher:
ISBN:
Category : Food
Languages : en
Pages : 76
Book Description