Author: Judith M. Nixon
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 308
Book Description
Index to Periodical Articles in the Restaurant, Hotel, Foodservice, and Travel Industries
Author: Judith M. Nixon
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 308
Book Description
Lodging, Restaurant and Tourism Index
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 570
Book Description
Lodging and Restaurant Index
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 548
Book Description
New Serial Titles
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1852
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1852
Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Current Periodical Publications in Baker Library
Author: Baker Library
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 606
Book Description
Magazines, journals, newspapers, bulletins, statistical annuals, loose leaf business services, governmental agency annual reports, directories, proceedings of annual conferences, yearbooks.
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 606
Book Description
Magazines, journals, newspapers, bulletins, statistical annuals, loose leaf business services, governmental agency annual reports, directories, proceedings of annual conferences, yearbooks.
Hotel and Restaurant Industries
Author: Judith M. Nixon
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Publisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Ulrich's Periodicals Directory 2005
Author: R. R. Bowker LLC
Publisher:
ISBN: 9780835246682
Category : Reference
Languages : en
Pages : 3170
Book Description
Publisher:
ISBN: 9780835246682
Category : Reference
Languages : en
Pages : 3170
Book Description
Ulrich's International Periodicals Directory
Directory of Food and Nutrition Information for Professionals and Consumers
Author: Robyn C. Frank
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
The Standard Periodical Directory
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 2216
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 2216
Book Description