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Author: Sheri L. Sanderson Publisher: ISBN: 9781890627287 Category : Celiac disease Languages : en Pages : 0
Book Description
Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
Author: Sheri L. Sanderson Publisher: ISBN: 9781890627287 Category : Celiac disease Languages : en Pages : 0
Book Description
Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.
Author: Kingsley Klopp Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
(2 additional contents included)✅ Discover how to access them inside your book A fun and easy approach to diet and lifestyle for navigating your child's celiac disease! Have you ever wondered how changing what's on your child's plate could transform their health, especially when living with celiac disease? Are you ready to explore a world of delicious, gluten-free recipes that not only satisfy your child's taste buds but also support their journey to wellness? Do you find the idea of navigating a gluten-free diet for your child daunting and wish there was a guide to make it not just manageable, but enjoyable too? If you've found yourself nodding along to any of the previous questions, keep reading, as this book is tailored specifically with you and your child in mind. Did you know that managing celiac disease in kids through diet can be a game-changer, not just for their health, but for their overall happiness and development? Celiac disease is an autoimmune disorder where ingesting gluten-a protein found in wheat, barley, and rye-triggers an immune response that damages the small intestine. This can lead to a host of symptoms, from digestive issues and malnutrition to behavioral changes and growth problems. By adopting a strict gluten-free diet, you can help your child avoid these complications and thrive. It's not just about avoiding certain foods; it's about embracing a new way of eating that can be both nutritious and delicious. Imagine your child enjoying meals that are safe for them and packed with nutrients that support their growth and energy levels. With a gluten-free diet, many children see improvements in symptoms within weeks, leading to better digestion, increased energy, and a happier mood. It's incredible how powerful food can be in managing celiac disease and giving your child a brighter, healthier future! Celiac Disease Cookbook for Kids is a comprehensive guide designed to support parents and children navigating the complexities of celiac disease through dietary intervention. This book marries the science of autoimmune wellness with the fun of kid-friendly cooking, offering readers a path to healing and enjoyment in every meal. Inside, you'll find a collection of meticulously crafted recipes, all gluten-free and tailored to reduce inflammation, support gut health, and promote overall well-being for your child. Inside the Celiac Disease Cookbook for Kids, you'll discover: ✅An insightful introduction to celiac disease: Understanding the critical role diet plays in managing autoimmune conditions and the specific benefits of a gluten-free lifestyle for children. ✅Over 95 mouthwatering recipes: From energizing breakfasts and fun lunches to delicious dinners and treats, all gluten-free and kid-approved. ✅Nutritional information for every recipe: Empowering you to make informed choices about what your child eats. ✅Easy-to-follow instructions and full-color photographs: Inspiring you and your child to get cooking with confidence and joy. .........And much more! Take the first step towards transforming your child's health and embracing a life full of vitality. Don't let celiac disease dictate your child's dietary happiness any longer. Each page is packed with mouthwatering, gluten-free recipes specifically crafted to support those battling celiac disease. Say goodbye to feeling powerless against your child's symptoms and hello to delicious meals that fuel their body and soothe their soul. Grab your copy today and start the journey to a happier, healthier child!
Author: Stephen Wangen Publisher: eBookIt.com ISBN: 0976853779 Category : Health & Fitness Languages : en Pages : 193
Book Description
Healthier Without Wheat is the leading resource for understanding, diagnosing, and living with reactions to wheat and gluten. Critically acclaimed by Library Journal, and a 2010 Book of the Year Finalist for ForeWord Magazine, Healthier Without Wheat makes sense of a complex issue and explains why millions of people feel better when they avoid gluten. Dr. Wangen, a gluten intolerant physician, has an easy-to-understand writing style and uses patient stories with scientific facts to clearly explain how gluten intolerance causes numerous maladies and is often difficult to recognize. Most importantly, this book substantiates the much larger world of non-celiac gluten intolerance.
Author: Gina Hill Publisher: CreateSpace ISBN: 9781507550274 Category : Cooking Languages : en Pages : 48
Book Description
According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50% between 1997 and 2011.Sounds serious doesn't it? And it is, considering how many children are affected and how the numbers are so dramatically on the rise. However, life goes on and we decided to embrace our child's allergies to wheat. Together as a family we have created some pretty incredible delicious and nutritious meals. As a result of years of discovering and enjoying these great meals, my kids decided it was time to do a cook book for kids with food allergies! I loved the idea and the “Fun Gluten Free Cookbook for Kids” was born.
Author: Alain Braux Publisher: Alain Braux ISBN: 0984288317 Category : Cooking Languages : en Pages : 297
Book Description
Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. - Kecia Johndrow. Vice President. National Autism Association of Central Texas Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again. - Jessica Meyer, Owner and Chef of ATX Gluten-Free
Author: Michelle Bakeman Publisher: CreateSpace ISBN: 9781507770962 Category : Cooking Languages : en Pages : 38
Book Description
The Gluten Free Kids Cookbook is filled with over 35 pages of kid approved recipes. These recipes are filled with nutrients, taste absolutely delicious, and are gluten-free. Celiac disease does not have to interfere with your children's diet. Take control with this cookbook and prepare tasty meals for your child. Most kids are picky eaters who hate eating healthy; that is where we come in. Our goal is to provide you with nutritious, delicious, gluten-free recipes that will make your children happy! This book has tons of tasty snacks that your kids will find scrumptious and you will love because of their healthy properties. Get cookin' today!
Author: Publisher: Pil Publications International Limited ISBN: 9781450823067 Category : Celiac disease Languages : en Pages : 144
Book Description
The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with--and without--gluten intolerance. The spiral-bound cookbook includes an introductory section filled with helpful tips and educational information to help parents understand celiac disease. Many recipes are even simple enough for kids to make. Cookbook contains six sections, including: Breakfast, Kids' Lunch, Family Dinners, Party Fare, Smart Snacking, and Sweets and Treats.
Author: Joy Bauer Publisher: Penguin ISBN: 9781592574391 Category : Health & Fitness Languages : en Pages : 468
Book Description
As fad diets come and go, one aspect of all health and diet remains and even continues to grow in emphasis - the importance of good nutrition. Good health is priority number one, especially for parents bringing up children in a world of junk food. No matter what your diet or whether you work in a cubical or are training as an athlete, nutrition is your number one consideration. In the fourth edition of The Complete Idiot's Guide to Total Nutrition, readers will find- Everything you need to know to ensure that you and your family are getting the best nutrition possible How to get the needed vitamins and minerals you need daily in your food How to shop smart for food What you need to know about fats and cholesterol
Author: Kelli Bronski Publisher: The Experiment, LLC ISBN: 1615198563 Category : Juvenile Nonfiction Languages : en Pages : 539
Book Description
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem Pizza Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!
Author: Sylvia Llewelyn Bower Publisher: ReadHowYouWant.com ISBN: 145960976X Category : Health & Fitness Languages : en Pages : 234
Book Description
Celiac disease is a digestive disorder caused by a sensitivity to the protein gluten in wheat flour, which in turn can damage the small intestine and inhibit the body's absorption of nutrients from food. The disease is hereditary and can affect entire families. Co written by a registered nurse who lives with celiac disease, a dietitian, and a clinical pharmacist, this indispensable guide tackles all aspects of the disease, including symptoms, diagnosis, management, complications, and current research. While many cookbooks and dietary manuals on gluten intolerance exist, Celiac Disease is the only book on how to live fully and richly while maintaining a gluten-free lifestyle. In addition to learning how to set up and maintain a gluten-free kitchen, readers find strategies for tackling emotional issues, nutrition and dietary guidelines, tips for dining out, and advice on raising a celiac child -- Publisher description.
Author: Sheri L. Sanderson
Author: Sheri L. Sanderson
Author: Kingsley Klopp
Author: Stephen Wangen
Author: Gina Hill
Author: Alain Braux
Author: Michelle Bakeman
Author: 
Author: Joy Bauer
Author: Kelli Bronski
Author: Sylvia Llewelyn Bower