Author: Daniel Carl LoperPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
In Vitro Techniques for Studying Starch Digestion by Rumen Microorganisms ...
Author: Daniel Carl LoperInfluences of Certain Minerals on in Vitro Starch Digestion by Rumen Microorganisms
Author: Larry Gene KennedyPublisher:
ISBN:
Category : Rumen
Languages : en
Pages : 150
Book Description
In Vitro Digestibility in Animal Nutritional Studies
Author: Pier Giorgio PeirettiPublisher: MDPI
ISBN: 3039364596
Category : Science
Languages : en
Pages : 348
Book Description
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
In Vitro Studies on the Fermentation of Starch by Rumen Bacteria
Author: John Edward MoorePublisher:
ISBN:
Category : Starch
Languages : en
Pages : 274
Book Description
Progress Report - University of Kentucky, College of Agriculture, Agricultural Experiment Station, Department of Agronomy, Lexington
Author: Kentucky Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
Book Description
Quantitative Aspects of Ruminant Digestion and Metabolism
Author: Jan DijkstraPublisher: CABI
ISBN: 9780851998145
Category : Medical
Languages : en
Pages : 734
Book Description
The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animals. Since its publication, much new research has been conducted in the subject and knowledge has increased. This new edition includes Dr. Dijkstra as an additional editor and four completely new chapters. These cover: the gas production technique in feed evaluation; the relationship between pasture characteristics and animal performance; calorimetry; and feed processing. Other chapters have been expanded or updated as appropriate.
Starch: Chemistry and Technology
Author: Roy L. WhistlerPublisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Journal of Animal Science
Author: Technical Bulletin - Sulphur Institute
Author: Sulphur InstitutePublisher:
ISBN:
Category : Sulfur
Languages : en
Pages : 24
Book Description
Rumen Microbial Metabolism and Ruminant Digestion
Author: J. P. JouanyPublisher: Editions Quae
ISBN: 2738003451
Category : Science
Languages : en
Pages : 388
Book Description
This book brings together the data of lastest international research and was conceived as the result of a summer school held at the INRA Centre of Clermont-Ferrand/Theix from 24 September to 4 Octobre 1990. The subject is the rumen as a fermentor and the means by which rumen functioning can be optimized for the maximum benefit ot the ruminant.