In the Land of Pagodas PDF Download

Author: Robert Bruce Thurber
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 326

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Author: Claudia Saw Lwin Robert
Publisher: Tuttle Publishing
ISBN: 1462913687
Category : Cooking
Languages : en
Pages : 400

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Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings

Author: Patricia Powell
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156008297
Category : Fiction
Languages : en
Pages : 272

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"Mr. Lowe lives the simple and happy life of a contented shopkeeper. A Chinese immigrant to Jamaica in the 1890s, Lowe revels in the verdant surroundings of his adoptive land. But his mysterious past begins to confront Lowe in everything he does, and so his story emerges - the tale of his exile from China, his shipboard adventures, an unwanted pregnancy, and the arrangement of hidden identity that was made to avoid scandal. Lowe marries the beautiful widow Miss Sylvie as part of the arrangement, and their relationship is complex, vivid, and full of secrets. When his shop burns to the ground Lowe is forced to reckon with his past through the destruction of his disguises and the creation of a new dream: the building of a pagoda where culture and the past can be fully embraced." -- back cover.

Author: Robert Carmack
Publisher:
ISBN: 9786167339382
Category : Cooking
Languages : en
Pages : 0

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***The Burma Cookbook has won the Gourmand World Cookbooks Award in Thailand*** A lavishly photographed cookbook and historic travelogue, tracing contemporary and colonial Burmese dishes over the past century. With its rich traditions of empire, "The Burma Cookbook" highlights the best of present-day Myanmar, including foods of its immigrant populations - from the subcontinent, down the Malay peninsula, and Britain itself. The authors spent some ten years researching the book, while organising and hosting culinary tours to uncover the country's most popular dishes. The authors had exclusive access to The Strand Hotel's collection of historic menus, pictures and photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life. AUTHOR: Robert Carmack writes regularly on food and travel, and is the author of four books; his last two were on Thai and Vietnamese cooking, and have been in continuous publication for well over a decade. He and partner Morrison Polkinghorne tour regularly to Southeast Asia, hosting culinary journeys through their companies Globetrotting Gourmet and Morrison is an internationally recognised textile designer and authority on Southeast Asian weaving. SELLING POINTS: * 175 tested and proven recipes, all authentic and easy to prepare * Not just a cookbook: Introductory chapters about Myanmar and its history, plus speciality subject articles interspersed, from Tea Houses, Scott Market, Local Etiquette, and 2000-year old Shwe Dagon Pagoda * Historical quotes from contemporary travellers interspersed throughout * An illustrated chapter of local ingredients, with shopping substitutes for international readers * Recipe measurements interchangeable in metric, UK and US imperial Because of the recipes' diversity, this is a cookbook for everyone: Europeans and Americans unfamiliar with Eastern ingredients, and equally for Asians wanting to explore Myanmar's authentic culinary influences 343 illustrations www.burmacookbook.com www.GlobetrottingGourmet.com www.AsianFoodTours.com

Author: Aisaburō Akiyama
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 128

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Author: Desmond Tan
Publisher: Ten Speed Press
ISBN: 1607749513
Category : Cooking
Languages : en
Pages : 272

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From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Author: Paul Edmonds
Publisher:
ISBN:
Category : Burma
Languages : en
Pages : 304

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Author: Aldous Bertram
Publisher:
ISBN: 9780865653849
Category : Design
Languages : en
Pages : 256

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A gorgeously illustrated survey of chinoiserie from the 18th century to today Chinoiserie is a term for Western art and design inspired by a largely invented vision of China. Marco Polo's sensational account of his visit to the exotic East in the 13th century sparked a fascination with China that reached a fever pitch in the 18th century and continues to this day. Art historian and artist Aldous Bertram has long been captivated by chinoiserie. Dragons & Pagodas is organized by theme, including porcelain, color and pattern, flora, fauna, and architecture. Each chapter is bursting with images ranging from grand European summer palaces and whimsical pagoda follies to charming details of screens, porcelain figurines, and ornate plasterwork. Complete with Bertram's own chinoiserie-inspired watercolors and collages, Dragons & Pagodas is an irresistible confection and an example of chinoiserie in its own right. -Cloth bound with edge stain

Author: Eugene Yuejin Wang
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 224

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The capital of Tang China (618 - 907), Chang'an (present day Xi'an), was a hub for economic and cultural exchange. Nearby lies the Famen Temple, one of the most revered Buddhist sites in China. A finger bone relic of the Buddha and magnificent Tang dynasty objects of gold, silver, ceramics, and glass were sealed within an underground crypt there. For more than 1000 years, these treasures were forgotten until their chance discovery in 1987. Together with objects from other leading museums in Shaanxi, the exhibition covered by this text is a rare showcase of Tang aesthetics and culture for the first time in Southeast Asia. This catalogue accompanies an exhibition at the Asian Civilisations Museum of treasures from the Famen Temple crypt and other Tang dynasty artworks. Essays examine relic worship at the Famen Temple and the Buddhist world of the Tang, the rationale for the arrangement of donations in the crypt chambers, and the Tang dynasties contacts with the wider world. Figures and murals from tombs, magnificent reliquary boxes, rare ceramics, and gold and silver metalwork tell the story of life and culture during the Tang.

Author: Go Yuseop
Publisher: Jogye Order of Korean Buddhism
ISBN:
Category : Religion
Languages : en
Pages : 647

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A Study of Korean Pagodas, a monumental work of research in which Korean pagodas are described by focusing on their stylistic history, is considered as the archetype of this field. In Buddhist art history this work is a classic that set the stylistic standard for studying stone pagodas, the periods of classification, and the basic framework of analysis. The theories first presented in this book have exerted a great influence to the present day. The author Go Yuseop 高裕燮 (1905–1944), a representative scholar in the field of Korean art history, studied at Gyeongseong Jedae 京城帝大, the only university during the colonial period, and served as director of Gaeseong Museum and professor at Yeonhui Professional School and Ewha Womans Professional School. His research was based on the direct exploration of scenic spots, historical remains, and Buddhist temples. In addition to A Study of Korean Pagodas, Go Yuseop left Songdo gojeok 松都古蹟 (Historical Remains at Songdo), Joseon misulsa nonchong 朝鮮美術史論叢 (A Collection of Studies on History of Korean Art), and other writings. A Study of Korean Pagodas explains that Korean pagodas originated from wooden and brick pagodas of the Three Kingdoms period; their size was reduced during the early period of the Unified Silla dynasty, in which the typical style was established; during the middle to the end of the Unified Silla dynasty, the atypical pagoda appeared. Go Yuseop explains the arrangement of buildings in temples in the Three Kingdoms period and its variations on the basis of the relationship between the main hall, Geumdang金堂, and pagodas. Although criticism and alternative theories have been advanced, his explanation is still valid to understand the emergence of the monastery arrangement with twin pagodas. The base text for this translation is the published edition by Eulyoo Munhwasa (1948), but references are made to other editions, including those of Donghwa Chulpan (1975), Tongmungwan (1993), and Yeolhwadang (2010).