Author: Nellie Burget MillerPublisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
In Earthen Bowls
Author: Nellie Burget MillerPublisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
500 Bowls
Author: Suzanne J. E. TourtillottPublisher: Lark Books
ISBN: 9781579903626
Category : Art
Languages : en
Pages : 424
Book Description
The amazing beauty and variety in these 500 bowls is a testament to the imagination and inventiveness of today's ceramist. Every technique from across the globe is presented here.
Donabe
Author: Naoko Takei MoorePublisher: Ten Speed Press
ISBN: 1607747006
Category : Cooking
Languages : en
Pages : 330
Book Description
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Maangchi's Big Book of Korean Cooking
Author: MaangchiPublisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
Book Description
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Spoonfuls of Germany
Author: Nadia HassaniPublisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Tales from the Broken Bowl ; Wiera Earth
Author: Natasha AshwePublisher: Lulu.com
ISBN: 1678102482
Category :
Languages : en
Pages : 378
Book Description
Aramaic Incantation Bowls in Museum Collections
Author: James Nathan FordPublisher: BRILL
ISBN: 9004411836
Category : Religion
Languages : en
Pages : 335
Book Description
This volume presents new editions of the Aramaic (and Hebrew) incantation bowl texts in the Frau Professor Hilprecht Collection of Babylonian Antiquities at Friedrich-Schiller-Universität Jena based on high-resolution photographs, together with brief descriptions and photographs of the remaining bowls.
Victor Emmanuel's Political Work
Author: William Chauncy LangdonPublisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
Author: 
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