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Author: Alexia Cameron Publisher: Routledge ISBN: 1351214241 Category : Business & Economics Languages : en Pages : 166
Book Description
What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters. The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is ‘performed’ by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers. This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which ‘affected labourers’ are manipulated.
Author: O.Henry Publisher: Strelbytskyy Multimedia Publishing ISBN: Category : Fiction Languages : en Pages : 10
Book Description
O. Henry's 'Cosmopolite in a Cafe' centers on the narrator's interaction with a man named E. Rushmore Coglan. Story is set in a café at midnight. The elegant café, described as having ''marble-topped tables'' and ''leather-upholstered wall seats,'' is filled with ''people speaking in an exquisite visible chorus of taste, economy, opulence or art.'' The café's owner appears to be aiming for the ambiance of a Parisian café. O. Henry's short stories are well known for their wit, wordplay, warm characterization and clever twist endings.
Author: Alexia Cameron Publisher: Routledge ISBN: 1351214241 Category : Business & Economics Languages : en Pages : 166
Book Description
What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters. The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is ‘performed’ by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers. This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which ‘affected labourers’ are manipulated.
Author: Benjamin Anyacho Publisher: Berrett-Koehler Publishers ISBN: 1523089539 Category : Business & Economics Languages : en Pages : 248
Book Description
Knowledge Café is a process for sharing information, whether face to face or virtual. This popular and practical knowledge management tool supports a culture where projects and innovation thrive. The Knowledge Café is a mindset and environment for engaging, discussing, and exchanging knowledge within a group either face to face or virtually. At the café, participants can discuss hard-to-solve project issues or resolve a family or community crisis. This metaphorical town square supports knowledge circulation and rejuvenation and increases its velocity—making it a breeding ground for innovation. The aha moments at one Knowledge Café can match the benefits of multiple conferences, workshops, and training put together. When knowledge management (KM) is part of an organization's culture, performance improves, collaboration increases, and the competitive advantage accelerates. No one can force knowledge transfer. We must create the right environment where knowledge is freely shared, rewarded, and fun. This book demonstrates why the Knowledge Café is such an effective KM tool and shows how to design optimal café experiences and increase learning agility. The premium on knowledge and agility has never been greater. This book offers a technique for managing knowledge toward the greater good. Tips; templates; practical and relatable experiences; case studies; and examples of knowledge brokers, creators, and sharers across cultures are sprinkled throughout the book to show how the café interfaces with other KM techniques and in different work and project spaces.
Author: Juanita Brown Publisher: Berrett-Koehler Publishers ISBN: 1576752585 Category : Business & Economics Languages : en Pages : 266
Book Description
"A flexible, easy-to-use process for fostering collaborative dialogue, sharing mutual knowledge, and discovering new opportunities for action." - cover.
Author: W. Scott Haine Publisher: JHU Press ISBN: 9780801860706 Category : History Languages : en Pages : 358
Book Description
In The World of the Paris Café, W. Scott Haine investigates what the working-class café reveals about the formation of urban life in nineteenth-century France. Café society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making unprecedented use of primary sources—from marriage contracts to police and bankruptcy records—Haine investigates the café in relation to work, family life, leisure, gender roles, and political activity. This rich and provocative study offers a bold reinterpretation of the social history of the working men and women of Paris.
Author: Lucy Diamond Publisher: Pan Macmillan ISBN: 1447262085 Category : Fiction Languages : en Pages : 89
Book Description
A Christmas short story from bestselling author Lucy Diamond, revisiting her Beach Cafe characters. After a hectic summer running her beach cafe in Cornwall, Evie Flynn is looking forward to her first Christmas with new boyfriend Ed - she's determined that it's going to be the most perfectly romantic one ever. Cosy nights in front of the fire, spicy mulled wine, mince pies . . . what's not to love? But the peace is shattered when Ed's ex suddenly gets in touch again, and then some unexpected guests arrive: Ed's surly brother Jake and Evie's heartbroken best friend Amber. Add in the stress of trying to finish her very own recipe book, snow blizzards and family dramas and Evie's Christmas starts to look as if it'll be a total turkey. Will any of her festive wishes come true . . . or is this Christmas just a recipe for disaster? An absolute Christmas cracker from Lucy Diamond, bestselling author of The Beach Cafe and Me And Mr Jones. Featuring exclusive Christmas recipes, Christmas at the Beach Cafe is the perfect present for anyone who loves women's fiction, heartwarming stories and the festive season!
Author: Joanne Raetz Stuttgen Publisher: Univ of Wisconsin Press ISBN: 029922273X Category : Cooking Languages : en Pages : 224
Book Description
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author: Yuriko Sawatani Publisher: Springer ISBN: 4431560742 Category : Technology & Engineering Languages : en Pages : 388
Book Description
Services are key activities in a globalized economy and they also underlie the quality of life of local residents. The advanced work presented in this book was selected from the proceedings of the Third International Conference on Serviceology (ICServ2015), held July 7–9, 2015, in San Jose, CA, USA. The conference was supported by the Society for Serviceology. The society was established in 2012 in Japan to explore the scientific systematization of services and to promote technological developments for solutions to industrial issues. This book provides a useful general guide to the state of the art in the theory and practice of services. It can also serve as a valuable reference book for researchers in a wide range of fields from engineering to marketing and economics.
Author: Alexia Cameron
Author: O.Henry
Author: Alexia Cameron
Author: Benjamin Anyacho
Author: Juanita Brown
Author: W. Scott Haine
Author: Sonny Brewer
Author: Lucy Diamond
Author: Joanne Raetz Stuttgen
Author: Yuriko Sawatani
Author: Karen Clarke