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Improving Nutrition Programmes

Improving Nutrition Programmes PDF Author: Suraiya Jabeen Ismail
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 104

Book Description
This publication seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries in order to address the underlying causes of malnutrition. It sets out the methodology for an assessment tool (AT) to help facilitate the process of nutrition programme planning and implementation, and it covers programme design; the macro-policy and micro-policy environments influenced by national, regional and local development issues and all relevant sectors; and sustainability issues.

Improving Nutrition Programmes

Improving Nutrition Programmes PDF Author: Suraiya Jabeen Ismail
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 104

Book Description
This publication seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries in order to address the underlying causes of malnutrition. It sets out the methodology for an assessment tool (AT) to help facilitate the process of nutrition programme planning and implementation, and it covers programme design; the macro-policy and micro-policy environments influenced by national, regional and local development issues and all relevant sectors; and sustainability issues.

Improving Nutrition Programmes

Improving Nutrition Programmes PDF Author: Mickey Chopra
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 106

Book Description
In 2002, FAO published "Improving nutrition programmes - an assessment tool for action" to assist programme managers in improving the impact and sustainability of food and nutrition programmes. However, during the participatory-led development process the need was felt for a sound orientation procedure on which the assessment team - comprised not only of nutrition workers but also of partners from related sectors - could build a common vision and develop its capacity to conduct the programme assessment in a rigorous, efficient and systematic manner. This companion Users' training manual has thus been prepared to maintain a better focus on the assessment process. It consists of six topics to be taught and discussed over a period of three to five days. Each topic includes key issues, case studies, ideas for discussion related to conducting an assessment, trainer's notes and a set of handouts for the learners. It can also be adapted to varying levels of knowledge and to the amount of time available. Together these publications constitute valuable tools for all those involved in assessing community-based food and nutrition programmes.

Improving Nutrition Programmes-an Assessment Tool for Action

Improving Nutrition Programmes-an Assessment Tool for Action PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Improving Nutrition Programmes

Improving Nutrition Programmes PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Improving nutrition programmes : an assessment tool for action. [Hauptbd.]

Improving nutrition programmes : an assessment tool for action. [Hauptbd.] PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Improving Nutrition Programmes an Assessmen Tool for Action

Improving Nutrition Programmes an Assessmen Tool for Action PDF Author: Suraiya Ismail
Publisher:
ISBN:
Category :
Languages : en
Pages : 70

Book Description


Community-based Food and Nutrition Programmes

Community-based Food and Nutrition Programmes PDF Author: Suraiya Jabeen Ismail
Publisher: Food & Agriculture Org.
ISBN: 9789251050187
Category : Medical
Languages : en
Pages : 304

Book Description
Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and program sustainability.

Improving Diets and Nutrition

Improving Diets and Nutrition PDF Author: Brian Thompson
Publisher: CABI
ISBN: 1780642997
Category : Science
Languages : en
Pages : 455

Book Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

Nutrition and HIV

Nutrition and HIV PDF Author: Vivian Pribram
Publisher: John Wiley & Sons
ISBN: 1444347837
Category : Medical
Languages : en
Pages : 528

Book Description
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives. In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.

Stories of change in nutrition

Stories of change in nutrition PDF Author: Gillespie, Stuart
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 48

Book Description
This paper—which draws on inputs to, and discussions at, a methods development workshop—highlights the various concepts, methods, and tools that SoC researchers are considering to measure nutrition-relevant change in their respective countries. The focus is on nutrition-relevant policy and practice. These tools apply to 11 subthemes, which are to some extent sequential within policy/programming cycles: (1) assessing the nutrition problem, (2) stakeholder and institutional analysis/mapping, (3) understanding enabling environments for nutrition, (4) agenda setting and political commitment for nutrition, (5) policy formulation and policy processes, (6) multisectoral coordination, (7) implementation and vertical coherence, (8) scaling up, (9) assessing capacity, (10) assessing finance, and (11) monitoring, evaluation, and accountability. Examining these various methods and tools together allows for a holistic consideration of the processes that—while challenging to document and measure—play a key role in improving nutrition-relevant policy and practice, which, in turn, drives national achievement in reducing malnutrition.