Improvement in Alcohol Yields by Selected Yeast Fermentation of Sweet Sorghum PDF Download

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Improvement in Alcohol Yields by Selected Yeast Fermentation of Sweet Sorghum

Improvement in Alcohol Yields by Selected Yeast Fermentation of Sweet Sorghum PDF Author: Ismael Maciel De Mancilha
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 286

Book Description


Improvement in Alcohol Yields by Selected Yeast Fermentation of Sweet Sorghum

Improvement in Alcohol Yields by Selected Yeast Fermentation of Sweet Sorghum PDF Author: Ismael Maciel De Mancilha
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 286

Book Description


Fossil Energy Update

Fossil Energy Update PDF Author:
Publisher:
ISBN:
Category : Fossil fuels
Languages : en
Pages : 1126

Book Description


Solar Energy Update

Solar Energy Update PDF Author:
Publisher:
ISBN:
Category : Solar energy
Languages : en
Pages : 248

Book Description


American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 540

Book Description


ERDA Energy Research Abstracts

ERDA Energy Research Abstracts PDF Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 668

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International Symposium on Alcohol Fuels

International Symposium on Alcohol Fuels PDF Author: Institut français du pétrole
Publisher: Editions TECHNIP
ISBN: 2710805170
Category : Alcohol as fuel
Languages : en
Pages : 678

Book Description


Brewing and Distilling Yeasts

Brewing and Distilling Yeasts PDF Author: Graham G. Stewart
Publisher: Springer
ISBN: 3319691260
Category : Science
Languages : en
Pages : 427

Book Description
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.

Energy Research Abstracts

Energy Research Abstracts PDF Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 390

Book Description


Bioprocessing for Biofuel Production

Bioprocessing for Biofuel Production PDF Author: Neha Srivastava
Publisher: Springer Nature
ISBN: 9811570701
Category : Science
Languages : en
Pages : 238

Book Description
Converting biomass to biofuels involves hydrolyzing cellulose to sugars using cost-intensive commercial enzymes – an expensive step that makes large-scale production economically non-viable. As such, there is a need for low-cost bioprocessing. This book critically evaluates the available bioprocessing technologies for various biofuels, and presents the latest research in the field. It also highlights the recent developments, current challenges and viable alternative approaches to reduce the overall cost of producing biofuels.

Development and Application of Clostridia as Microbial Cell-factories for Biofuels and Biochemicals Production

Development and Application of Clostridia as Microbial Cell-factories for Biofuels and Biochemicals Production PDF Author: Hongxin Fu
Publisher: Frontiers Media SA
ISBN: 288974423X
Category : Science
Languages : en
Pages : 158

Book Description