Author: Jugal Kishore PandePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
Book Description
Improved Agricultural Practices in Uttar Pradesh; Orabiʾ Survey, 1961-62
Author: Jugal Kishore PandePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
Book Description
Improved Agricultural Practices in Uttar Pradesh; "Kharif" Survey, 1962-63
Author: Uttar Pradesh (India). Directorate of Economics and StatisticsPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 72
Book Description
Improved Agricultural Practices in Uttar Pradesh During Rabi, 1962-63
Author: Uttar Pradesh (India). Dept. of Economics and StatisticsPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 79
Book Description
Improved Agricultural Practices in Uttar Pradesh
Author: Uttar Pradesh (India). Directorate of Economics and StatisticsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Improved Agricultural Practices in Uttar Pradesh ; Kharif, 1963-64
Author: Uttar Pradesh (India). Department of Economics and StatisticsPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 87
Book Description
Improved Agricultural Practices in Uttar Pradesh, Kharif and Rabi, 1964-65
Author: Uttar Pradesh (India). Directorate of Economics and StatisticsPublisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 108
Book Description
Agricultural Production in Uttar Pradesh, 1947-48 to 1961-62
Author: Jugal Kishore PandePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Techno-Societal 2020
Author: Prashant M. PawarPublisher: Springer Nature
ISBN: 3030699250
Category : Technology & Engineering
Languages : en
Pages : 1090
Book Description
This book, divided in two volumes, originates from Techno-Societal 2020: the 3rd International Conference on Advanced Technologies for Societal Applications, Maharashtra, India, that brings together faculty members of various engineering colleges to solve Indian regional relevant problems under the guidance of eminent researchers from various reputed organizations. The focus of this volume is on technologies that help develop and improve society, in particular on issues such as advanced and sustainable technologies for manufacturing processes, environment, livelihood, rural employment, agriculture, energy, transport, sanitation, water, education. This conference aims to help innovators to share their best practices or products developed to solve specific local problems which in turn may help the other researchers to take inspiration to solve problems in their region. On the other hand, technologies proposed by expert researchers may find applications in different regions. This offers a multidisciplinary platform for researchers from a broad range of disciplines of Science, Engineering and Technology for reporting innovations at different levels.
Handbook of Herbs and Spices
Author: K. V. PeterPublisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Soft Computing for Problem Solving
Author: Kedar Nath DasPublisher: Springer Nature
ISBN: 981150184X
Category : Technology & Engineering
Languages : en
Pages : 980
Book Description
This two-volume book presents the outcomes of the 8th International Conference on Soft Computing for Problem Solving, SocProS 2018. This conference was a joint technical collaboration between the Soft Computing Research Society, Liverpool Hope University (UK), and Vellore Institute of Technology (India), and brought together researchers, engineers and practitioners to discuss thought-provoking developments and challenges in order to select potential future directions. The book highlights the latest advances and innovations in the interdisciplinary areas of soft computing, including original research papers on algorithms (artificial immune systems, artificial neural networks, genetic algorithms, genetic programming, and particle swarm optimization) and applications (control systems, data mining and clustering, finance, weather forecasting, game theory, business and forecasting applications). It offers a valuable resource for both young and experienced researchers dealing with complex and intricate real-world problems that are difficult to solve using traditional methods.