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Author: Iris Gottlieb Publisher: Chronicle Books ISBN: 1452167192 Category : Science Languages : en Pages : 154
Book Description
From an illustrator for San Francisco’s Exploratorium, a visual journey that shows how beautiful science really is. With original illustrations that deftly explain the strange-but-true world of science, Seeing Science offers a curated ride through the great mysteries of the universe. Artist and lay scientist Iris Gottlieb explains among other things: neap tides, naked mole rats, whale falls, the human heart, the Uncertainty Principle, the ten dimensions of string theory, and how glaciers are like Snickers bars. With quirky visual metaphors and concise factual explanations, she offers just the right amount of information to stoke the curious mind with a desire to know more about the life forces that animate both the smallest cell and the biggest black hole. Seeing Science illustrates, explicates, and celebrates the marvels of science as only art can.
Author: Iris Gottlieb Publisher: Chronicle Books ISBN: 1452167192 Category : Science Languages : en Pages : 154
Book Description
From an illustrator for San Francisco’s Exploratorium, a visual journey that shows how beautiful science really is. With original illustrations that deftly explain the strange-but-true world of science, Seeing Science offers a curated ride through the great mysteries of the universe. Artist and lay scientist Iris Gottlieb explains among other things: neap tides, naked mole rats, whale falls, the human heart, the Uncertainty Principle, the ten dimensions of string theory, and how glaciers are like Snickers bars. With quirky visual metaphors and concise factual explanations, she offers just the right amount of information to stoke the curious mind with a desire to know more about the life forces that animate both the smallest cell and the biggest black hole. Seeing Science illustrates, explicates, and celebrates the marvels of science as only art can.
Author: Brian J. Ford Publisher: Oxford University Press, USA ISBN: Category : Design Languages : en Pages : 224
Book Description
This spectacularly illustrated book chronicles the exciting progress of scientific investigation through the ages as it has been mirrored in the art used to document its ideas and breakthroughs. From the cave paintings of prehistory through the ancient civilizations of Egypt, Assyria, and Greece to Renaissance drawings and modern microscopy, these images reveal the hidden influences and cultural pressures of their times. Separate chapters focus on the animal world, herbs and the birth of botany, physics and the science of non-living matter, mankind in the world; the world in space; and other seminal topics. The illustrations have been chosen from among the best preserved in the world, some never before reproduced. All help to show how scientific illustration first arose; how it mirrored in many ways the value systems of the science of its time; how images were borrowed, transformed, and occasionally came to predict future discoveries. 210 illustrations.
Author: Iwan Rhys Morus Publisher: Oxford University Press ISBN: 0199663270 Category : Science Languages : en Pages : 443
Book Description
The Oxford Illustrated History of Science offers readers an accessible and entertaining introduction to the history of science as well as a valuable and authoritative reference work.
Author: Corinne Stockley Publisher: Usborne Books ISBN: 9781409539100 Category : Science Languages : en Pages : 0
Book Description
This great study aid has topics arranged thematically so that words are explained in context, with a fully integrated system of cross-referencing plus a comprehensive index.
Author: Cook's Illustrated Publisher: America's Test Kitchen ISBN: 1940352452 Category : Cooking Languages : en Pages : 505
Book Description
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
Author: Lisa Watts Publisher: E.D.C. Publishing ISBN: 9780746017968 Category : Science Languages : en Pages : 0
Book Description
With hundreds of pictures, diagrams and cut-away illustrations, this essential reference book explains the basic concepts of science and shows how they are applied in the world around us. Filled with fascinating details, charts, lists, and tables, this is an invluable book for reading, research and reference.
Author: Diagram Group Publisher: Chelsea House Pub ISBN: 9780816061679 Category : Juvenile Nonfiction Languages : en Pages : 208
Book Description
Offers color diagrams, graphs, charts, and maps that illustrate the essential elements of physics, while the accompanying text provides key definitions and step-by-step explanations.
Author: Iris Gottlieb
Author: Iris Gottlieb
Author: Brian J. Ford
Author: Iwan Rhys Morus
Author: Sarah Khan
Author: Corinne Stockley
Author: John Langone
Author: Cook's Illustrated
Author: 
Author: Lisa Watts
Author: Diagram Group