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Author: Niko Summers Publisher: Simon and Schuster ISBN: 195151131X Category : Nature Languages : en Pages : 216
Book Description
"Mushrooms: An Illustrated Field Guide is a compact, beautifully illustrated field guide to 50 North America's most popular mushrooms. Inside this elegant hardcover, you'll find profiles on individual species, each showcasing a full-page illustration, plus a definition of fungi, information on where to find mushrooms and how--and when--to collect them, and, last but not least, notes on how to avoid mushroom poisoning." --
Author: Niko Summers Publisher: Simon and Schuster ISBN: 195151131X Category : Nature Languages : en Pages : 216
Book Description
"Mushrooms: An Illustrated Field Guide is a compact, beautifully illustrated field guide to 50 North America's most popular mushrooms. Inside this elegant hardcover, you'll find profiles on individual species, each showcasing a full-page illustration, plus a definition of fungi, information on where to find mushrooms and how--and when--to collect them, and, last but not least, notes on how to avoid mushroom poisoning." --
Author: Roger Phillips Publisher: ISBN: 9781554076512 Category : Nature Languages : en Pages : 0
Book Description
A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.
Author: Alan E. Bessette Publisher: Syracuse University Press ISBN: 9780815626664 Category : Nature Languages : en Pages : 190
Book Description
This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve as a companion to other popular field guides, shows how to distinguish lesser-known mushrooms from other common fungi. Found in a variety of habitats in North America, each species has an accurate and up-to-date description, a color illustration, and detailed information on its distinctive species characteristics. The book is written for the amateur and professional mycologist alike. Anyone, however, who is interested in collecting mushrooms will find it a valuable contribution to the field.
Author: Karl B. McKnight Publisher: Peterson Field Guides ISBN: 0544236114 Category : Nature Languages : en Pages : 422
Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Author: Geoffrey Kibby Publisher: ISBN: 9781850282211 Category : Fungi Languages : en Pages : 192
Book Description
A guide to over 400 species of mushroom, from the edible to the most poisonous. This book provides details of every species and includes scientific name, colouring, characteristics, edibility, range and habitat. There is a classification of mushroom groups and a pictorial guide for guidance.
Author: Donald M. Huffman Publisher: University of Iowa Press ISBN: 1587297256 Category : Nature Languages : en Pages : 385
Book Description
This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.
Author: Alison Pouliot Publisher: CSIRO PUBLISHING ISBN: 148631175X Category : Science Languages : en Pages : 460
Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author: Gary Goldman Publisher: Penguin Random House South Africa ISBN: 1775846601 Category : Nature Languages : en Pages : 856
Book Description
Neither plant nor animal, mushrooms constitute a unique group of organisms. They appear in a staggering variety of shapes, sizes and colours, and identifying them can be difficult. This compact, beautifully illustrated guide is the perfect tool for identification in the field. It features 200 of the most distinctive and conspicuous mushrooms and other fungi found in South Africa. Each species is presented with a clear description and several full-colour photographs to aid quick and accurate identification. Notes on distribution, ecology, size, edibility, toxicity and other interesting facts complete the entries. A brief introduction outlines the basic anatomy and biology of mushrooms and the vital role they play in sustaining all life. There are also guidelines to foraging and to photographing mushrooms, and a small selection of simple but delicious mushroom recipes. Packed with more than 850 photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary life forms. Sales points: The most comprehensive guide to mushrooms of the region to date: more than 200 species clearly and concisely described; richly supported with colour photographs; an essential guide for all nature lovers, foragers and foodies.
Author: Peter Jordan Publisher: Lorenz Books ISBN: 9780754800088 Category : Cookery (Mushrooms) Languages : en Pages : 0
Book Description
The Mushroom Identifier commences with an introduction detailing everything a mushroom gatherer needs to know, including information on different mushroom habitats, where to locate mushrooms, times of year during which mushrooms grow, gathering equipment, storage, preservation, and making spore prints. This is followed by a fully illustrated A-Z guide to the features and habitats of the most popular edible mushrooms.
Author: Niko Summers
Author: Niko Summers
Author: Roger Phillips
Author: Alan E. Bessette
Author: Karl B. McKnight
Author: Geoffrey Kibby
Author: Donald M. Huffman
Author: Roger Phillips
Author: Alison Pouliot
Author: Gary Goldman
Author: Peter Jordan