Illustrated Catalogue of Staple and Fancy Holiday Goods PDF Download

Author: John V. Farwell Company. Notion Department
Publisher:
ISBN:
Category : Notions (Merchandise)
Languages : en
Pages : 112

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Author: Mass Charles Emerson &. Sons (Haverhill
Publisher: Sagwan Press
ISBN: 9781376907353
Category : History
Languages : en
Pages : 66

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Carson Pirie Scott & Co. (Chicago, Ill.)
Publisher:
ISBN:
Category : Department stores
Languages : en
Pages : 368

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Author: Charles Emerson and Sons
Publisher: Forgotten Books
ISBN: 9780428899158
Category : Crafts & Hobbies
Languages : en
Pages : 70

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Excerpt from Annual Catalogue of Staple Fancy Goods, Novelties, Christmas Presents, French and German Toys, of Every Description, to Be Found for the Holiday Season at Emerson's Bazaar School Books, Bibles, Gift Books, in fine bindings, Juvenile and colored Toy Books. Counting House Stationery, Artist and Drawing Materials, Gold Pens, Pocket Knives, Portfolios, Pocket Books, Writing Desks, Work Boxes, Backgammon Boards, Chess, Dominoes, etc., etc. Sheet Music, Instruction Books, Music Folios, Blank Music Paper, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Ethan Stowell
Publisher: Ten Speed Press
ISBN: 158008818X
Category : Cooking
Languages : en
Pages : 242

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Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.

Author: American News Company
Publisher:
ISBN:
Category : Bottles
Languages : en
Pages : 208

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Author:
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 682

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Author: Charles Mayer & Co
Publisher:
ISBN:
Category : Toys
Languages : en
Pages : 284

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Author: Marshall Field and Company, Chicago (Ill.)
Publisher:
ISBN:
Category : Department stores
Languages : en
Pages : 457

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Author: John Albert Sleicher
Publisher:
ISBN:
Category :
Languages : en
Pages : 918

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