Author: Ernest Dressel NorthPublisher:
ISBN:
Category : Books
Languages : en
Pages : 132
Book Description
Catalogue of an Exhibition of One Hundred Famous First Editions in English and French Literature from December 1st to 14th, 1909
Author: Ernest Dressel NorthPublisher:
ISBN:
Category : Books
Languages : en
Pages : 132
Book Description
The Collection of First Editions of American Authors Formed by the Late Arthur Swann
Author: Arthur SwannPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 108
Book Description
The Power of the Dog
Author: Thomas SavagePublisher: Little, Brown
ISBN: 0316082708
Category : Fiction
Languages : en
Pages : 252
Book Description
Now an Academy Award-winning Netflix film by Jane Campion, starring Benedict Cumberbatch and Kirsten Dunst: Thomas Savage's acclaimed Western is "a pitch-perfect evocation of time and place" (Boston Globe) for fans of East of Eden and Brokeback Mountain. Set in the wide-open spaces of the American West, The Power of the Dog is a stunning story of domestic tyranny, brutal masculinity, and thrilling defiance from one of the most powerful and distinctive voices in American literature. The novel tells the story of two brothers — one magnetic but cruel, the other gentle and quiet — and of the mother and son whose arrival on the brothers’ ranch shatters an already tenuous peace. From the novel’s startling first paragraph to its very last word, Thomas Savage’s voice — and the intense passion of his characters — holds readers in thrall. "Gripping and powerful...A work of literary art." —Annie Proulx, from her afterword
Red Harvest
Author: Dashiell HammettPublisher: Vintage Crime/Black Lizard
ISBN: 0307767485
Category : Fiction
Languages : en
Pages : 225
Book Description
The steadfast and sturdy Continental Op has been summoned to the town of Personville—known as Poisonville—a dusty mining community splintered by competing factions of gangsters and petty criminals. The Op has been hired by Donald Willsson, publisher of the local newspaper, who gave little indication about the reason for the visit. No sooner does the Op arrive, than the body count begins to climb . . . starting with his client. With this last honest citizen of Poisonville murdered, the Op decides to stay on and force a reckoning—even if that means taking on an entire town. Red Harvest is more than a superb crime novel: it is a classic exploration of corruption and violence in the American grain.
Illustrated Catalogue of Inscribed First Editions and Autographs by Famous American and English Authors
Author: Francis Wright FabyanPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 48
Book Description
The Athenaeum
Author: The War Between the United States and Mexico Illustrated
Author: George Wilkins KendallPublisher:
ISBN:
Category : Mexican War, 1846-1848
Languages : en
Pages : 118
Book Description
Athenaeum
Author: The Long Goodbye
Author: Raymond ChandlerPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 321
Book Description
DigiCat Publishing presents to you this special edition of "The Long Goodbye" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Compleat Housewife
Author: Eliza SmithPublisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.