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Author: Heri, V. Publisher: CIFOR ISBN: Category : Languages : en Pages : 8
Book Description
Main pointsThough stakeholders are already aware of the importance of sustainable non-timber forest product (NTFP) management and integrated watershed management, they have yet to fully appreciate or implement them.Experiences from community facilitation show that management of one type of traditional NTFP – tengkawang (illipe nut) – from its upstream cultivation to downstream marketing could become an entry point for integrated landscape management in the Labian-Leboyan watershed.Lessons learned from activities in several Iban Dayak communities show that external facilitation from outside the villages is important as it can accelerate collaboration processes between village communities and external stakeholders; and help in establishing local strategies that integrate modern knowledge with customary rules.
Author: Heri, V. Publisher: CIFOR ISBN: Category : Languages : en Pages : 8
Book Description
Main pointsThough stakeholders are already aware of the importance of sustainable non-timber forest product (NTFP) management and integrated watershed management, they have yet to fully appreciate or implement them.Experiences from community facilitation show that management of one type of traditional NTFP – tengkawang (illipe nut) – from its upstream cultivation to downstream marketing could become an entry point for integrated landscape management in the Labian-Leboyan watershed.Lessons learned from activities in several Iban Dayak communities show that external facilitation from outside the villages is important as it can accelerate collaboration processes between village communities and external stakeholders; and help in establishing local strategies that integrate modern knowledge with customary rules.
Author: Cristina Eghenter Publisher: CIFOR ISBN: 9793361026 Category : Anthropology Languages : en Pages : 312
Book Description
The sustainable forestry challenge. The failure of implementation of forestry laws in Brazil. Enforcement of forestry laws in Finland. Analysis and recommendations.
Author: Patrick B. Durst Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 176
Book Description
Non-wood forest products (NWFPs) have been vitally important to forest-dwellers and rural communities for centuries. This publication is a product of the Food and Agriculture Organization's attention to this long-neglected area of forestry. It contains reports describing the status, management and importance of NWFPs in 11 Asian countries.
Author: Helmut Lieth Publisher: Springer ISBN: Category : Nature Languages : en Pages : 522
Book Description
The destruction of the tropical forests continues rapidly. We all know that this has global, ecological and economic consequences. The problem is of such magnitude that it can only be compared to warfare. The destruction of tropical forests is both detrimental to the global ecology as well as posing a serious threat to the people living in these areas. Furthermore, the overutilization of such a valuable resource poses a serious threat to the next generations. Besides the problem generated for the people in these regions, and for the earth in general, there is a moral obligation to preserve the vast biological diversity in the tropical forests. We have a commitment to all species on earth as well as man and, therefore, need to preserve as many as possible, if not all. This book discusses the problem from different angles: from forestry, ecology and nature conservation. The two main problem areas are: first the wise utilization of that portion of the forest which will be used - especially the introduction of planned forestry in such areas and second the development of a good plan for nature conservation in the tropics.
Author: Wolf Hamm Publisher: John Wiley & Sons ISBN: 1444336843 Category : Technology & Engineering Languages : en Pages : 360
Book Description
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Author: Richard W. Hartel Publisher: Springer ISBN: 3319617427 Category : Technology & Engineering Languages : en Pages : 542
Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Author: R. Lees Publisher: Springer Science & Business Media ISBN: 146841495X Category : Technology & Engineering Languages : en Pages : 401
Book Description
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.
Author: M ́onica de Castro-Pardo Publisher: Mdpi AG ISBN: 9783036522937 Category : Social Science Languages : en Pages : 268
Book Description
Enhancing social and economic development while preserving nature is one of the major challenges for humankind in the current century. The Millennium Ecosystem Assessment showed an alarming degradation of ecosystems and exacerbated poverty for many groups of people across the world due to unprecedented changes in ecosystems caused by human activities in the 20th century. Sustainable Rural Development is key to maintaining active local communities in rural and semi-natural areas, avoiding depopulation, and preserving high-ecological-value sites, including protected areas. Establishing protected areas is the most common strategy to preserve biodiversity around the world with the advantage of promoting the supply of ecosystem services. However, depending how it affects economic opportunities and the access to natural resources, it can either attract or repel human settlements. The convergence of development and conservation requires decision-making processes capable of aligning the needs and expectations of rural communities and the goals of biodiversity conservation. The articles compiled in this Special Issue (nine research papers and two review papers) make important contributions to this challenge from different approaches, disciplines and regions in the world.
Author: Heri, V.
Author: Heri, V.
Author: Jenne H. de Beer
Author: Cristina Eghenter
Author: Patrick B. Durst
Author: Helmut Lieth
Author: Wolf Hamm
Author: Richard W. Hartel
Author: R. Lees
Author: 
Author: M ́onica de Castro-Pardo