Author: IFISPublisher:
ISBN: 9781405145480
Category :
Languages : en
Pages : 424
Book Description
IFIS Dictionary of Food Science and Technology
Author: International Food Information ServicePublisher: John Wiley & Sons
ISBN: 1405187409
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
Ifis Dictionary of Food Science and Technology - Epz Edition
Author: IFISDictionary of Food Science and Technology
Author: Publisher:
ISBN: 9780860141860
Category : Electronic books
Languages : en
Pages : 473
Book Description
Dictionary of food science and technology[
Author: Publisher:
ISBN: 9781601191229
Category : Food industry and trade
Languages : en
Pages : 413
Book Description
Dictionary of Food Science And Technology
Author: IFIS (International Food Information Service0 (Compiler and Ed.)Publisher:
ISBN:
Category :
Languages : en
Pages : 413
Book Description
Dictionary of Food Science and Technology
Author: IFIS Publishing[Food science and technology abstracts / CD-ROM-edition ] ; Food science and technology abstracts : FSTA. [CD-ROM-edition] / publ. by International Food Information Service (IFIS) in assoc. with SilverPlatter Information : the world's leading food science database
![[Food science and technology abstracts / CD-ROM-edition ] ; Food science and technology abstracts : FSTA. [CD-ROM-edition] / publ. by International Food Information Service (IFIS) in assoc. with SilverPlatter Information : the world's leading food science database PDF](https://books.google.com/books/content/images/frontcover/c__tzAEACAAJ?fife=w80-h100)
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 644
Book Description
Food Science and technology Abstracts
Author: International Food Information ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 200
Book Description
Food Science and Technology Abstracts
Author: From Poverty to Power
Author: Duncan GreenPublisher: Oxfam
ISBN: 0855985933
Category : Social Science
Languages : en
Pages : 540
Book Description
Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.