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Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Disease Control

Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Disease Control PDF Author: B. Sneh
Publisher: Springer Science & Business Media
ISBN: 9401729018
Category : Science
Languages : en
Pages : 561

Book Description
Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Control, written by the world's most reputable experts in their respective fields of Rhizoctonia research, summarizes years of research in the various aspects of the ubiquitous complex group of soil-borne fungi belonging to the anamorph genus Rhizoctonia. Species of Rhizoctonia worldwide cause economically important diseases on most of the world's important plants such as cereals, potato, cotton, sugarbeet, vegetables, ornamentals and trees in nurseries. The subject reviews covered in the book include classic as well as modern approaches to Rhizoctonia research in: Taxonomy and Evolution, Genetics and Pathogenicity, Plant-Rhizoctonia Interactions, Ecology, Population and Disease Dynamics, Disease Occurrence and Management in Various Crops, Cultural Control, Biological Control, Germplasm for Resistance, Chemical and Integrated Control Strategies. It aims to be the standard reference source book on Rhizoctonia for the next decade or more, just as Parmeter et al. (1970) has been in the past. It will be an important publication for Rhizoctonia investigators, plant pathologists, students, extension specialists, crop producers and companies dealing with plant disease control.

Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Disease Control

Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Disease Control PDF Author: B. Sneh
Publisher: Springer Science & Business Media
ISBN: 9401729018
Category : Science
Languages : en
Pages : 561

Book Description
Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Control, written by the world's most reputable experts in their respective fields of Rhizoctonia research, summarizes years of research in the various aspects of the ubiquitous complex group of soil-borne fungi belonging to the anamorph genus Rhizoctonia. Species of Rhizoctonia worldwide cause economically important diseases on most of the world's important plants such as cereals, potato, cotton, sugarbeet, vegetables, ornamentals and trees in nurseries. The subject reviews covered in the book include classic as well as modern approaches to Rhizoctonia research in: Taxonomy and Evolution, Genetics and Pathogenicity, Plant-Rhizoctonia Interactions, Ecology, Population and Disease Dynamics, Disease Occurrence and Management in Various Crops, Cultural Control, Biological Control, Germplasm for Resistance, Chemical and Integrated Control Strategies. It aims to be the standard reference source book on Rhizoctonia for the next decade or more, just as Parmeter et al. (1970) has been in the past. It will be an important publication for Rhizoctonia investigators, plant pathologists, students, extension specialists, crop producers and companies dealing with plant disease control.

Identification of Rhizoctonia Species

Identification of Rhizoctonia Species PDF Author: Baruch Sneh
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 150

Book Description
Methods for isolation, identification and preservation of rhizoctonia spp. Morphology and cytology of rhizoctonia spp. cytomorphological key to rhizoctonia spp. Cytomorphological key to teleomorphs of rhizoctonia spp. Anastomosis groups of binucleate rhizoctonia spp. Characteristics common to significant number of isolates in anasatomosis groups of rhizoctonia spp. Rhizoctonia spp. associated with orchides.

Rhizoctonia Solani, Biology and Pathology

Rhizoctonia Solani, Biology and Pathology PDF Author: J. R. Parmeter
Publisher: Univ of California Press
ISBN: 9780520014978
Category : Science
Languages : en
Pages : 266

Book Description
Rhizoctomia solani: the organism. Rhizoctonia solani: the saprophyte. Rhizoctonia solani: the pathogen.

Major Fungal Diseases of Rice

Major Fungal Diseases of Rice PDF Author: S. Sreenivasaprasad
Publisher: Springer Science & Business Media
ISBN: 9401721572
Category : Science
Languages : en
Pages : 366

Book Description
Major Fungal Diseases of Rice: Recent Advances provides a comprehensive overview of latest research in rice fungal pathology. There are 25 chapters dealing with the blast, sheath blight, sheath rot, brown spot and scald diseases of rice as well as some broader topics. The book covers recent progress in a number of key fundamental aspects such as pathogenicity, pathogen diversity, molecular characterisation, gene cloning, genetics of host resistance and host-pathogen interactions. It also presents the current status and perspectives in strategic and applied areas such as epidemiology, resistance breeding, biological control, induced resistance, seed-borne diseases and quarantine issues and disease management strategies. This book is essential for rice researchers, pathologists and breeders and will also be suitable for cereal and plant pathologists in general, as there is an extensive coverage of recent research advances in rice blast, a model system in plant pathology.

Fungal Plant Pathogens, 2nd Edition

Fungal Plant Pathogens, 2nd Edition PDF Author: Charles R. Lane
Publisher: CABI
ISBN: 1800620551
Category : Science
Languages : en
Pages : 331

Book Description
This substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manual it also deals with disease recognition, detection and identification of fungi, plus methods to characterise and curate fungi and handle them under quarantine and quality assurance systems. Fungal Plant Pathogens: Applied Techniques, 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture, forestry and horticulture, and the food supply chain.

Molecular Identification of Fungi

Molecular Identification of Fungi PDF Author: Youssuf Gherbawy
Publisher: Springer Science & Business Media
ISBN: 3642050425
Category : Science
Languages : en
Pages : 511

Book Description
Fungi enjoy great popularity in pharmaceutical, agricultural, and biotechnological applications. Recent advances in the decipherment of whole fungal genomes promise an acceleration of these trends. This timely book links scientists from different parts of the world who are interested in the molecular identification of fungi combined with the exploration of the fungal biodiversity in different ecosystems. It provides a compendium for scientists who rely on a rapid and reliable detection of fungal specimens in environmental as well as clinical resources in order to ensure the benefit of industrial and clinical applications. Chapters focus on the opportunities and limits of the molecular marker-mediated identification of fungi. Various methods, procedures and strategies are outlined. Furthermore, the book offers an update of the current progress in the development of fungal molecular techniques, and draws attention to potential and associated problems, as well as integrating theory and practice.

Biotechnology and Biology of Trichoderma

Biotechnology and Biology of Trichoderma PDF Author: Vijai G. Gupta
Publisher: Newnes
ISBN: 0444595945
Category : Science
Languages : en
Pages : 569

Book Description
Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. - Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants - Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering - Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment

Maize Diseases

Maize Diseases PDF Author: Dan Jeffers
Publisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124

Book Description


Diagnosing Hemp and Cannabis Crop Diseases

Diagnosing Hemp and Cannabis Crop Diseases PDF Author: Shouhua Wang
Publisher: CABI
ISBN: 1789246075
Category : Science
Languages : en
Pages : 306

Book Description
Hemp and cannabis, both belonging to Cannabis sativa, have emerged as some of the most valuable crops because of their multiple functionalities - industrial, medicinal, and recreational uses. Like all other crops, they are at risk of diseases and pests. In certain cases, an entire hemp field can fail due to unexpected disease. As a new and highly regulated crop, research on Cannabis crop diseases is scarce, and the science of plant diagnostics is not well covered in the literature. Taking hemp/cannabis as a model crop, the book illustrates how to diagnose a disease problem and how to manage it effectively. It presents real disease cases encountered during crop production, and explains methods of diagnosis, both in the field and in the lab, in order to find out the cause(s).

Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology PDF Author: Daphna Havkin-Frenkel
Publisher: John Wiley & Sons
ISBN: 1119377277
Category : Technology & Engineering
Languages : en
Pages : 524

Book Description
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla