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Author: University of California Integrated Pest Management Program Publisher: University of California, Agriculture and Natural Resources ISBN: 9780931876912 Category : Technology & Engineering Languages : en Pages : 132
Book Description
This publication provides growers and advisors with comprehensive guidelines for Integrated Pest Management (IPM) of weeds, diseases, insects and mites, nematodes, and vertebrates of small grains. It covers pest identification, field monitoring, and biological, cultural, and chemical weed control methods. Contains a discussion of small grain rotations as a management tool and table arranged by crop indicating years of rotation and other management practices. A timetable of management activities, tables indicating disease susceptibilityies of wheat, triticale, barley, and oat cultivars, and a glossary are included.
Author: University of California Integrated Pest Management Program Publisher: University of California, Agriculture and Natural Resources ISBN: 9780931876912 Category : Technology & Engineering Languages : en Pages : 132
Book Description
This publication provides growers and advisors with comprehensive guidelines for Integrated Pest Management (IPM) of weeds, diseases, insects and mites, nematodes, and vertebrates of small grains. It covers pest identification, field monitoring, and biological, cultural, and chemical weed control methods. Contains a discussion of small grain rotations as a management tool and table arranged by crop indicating years of rotation and other management practices. A timetable of management activities, tables indicating disease susceptibilityies of wheat, triticale, barley, and oat cultivars, and a glossary are included.
Author: Miodrag Darko Matovic Publisher: BoD – Books on Demand ISBN: 9535111051 Category : Technology & Engineering Languages : en Pages : 556
Book Description
This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes.
Author: Nand Kumar Fageria Publisher: CRC Press ISBN: 1439816964 Category : Science Languages : en Pages : 574
Book Description
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Author: N. K. Fageria Publisher: CRC Press ISBN: 9780824786427 Category : Technology & Engineering Languages : en Pages : 292
Book Description
Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. Explores the ba
Author: E. J. Gallagher Publisher: Butterworth-Heinemann ISBN: 1483164292 Category : Technology & Engineering Languages : en Pages : 365
Book Description
Cereal Production documents the proceedings of the Second International Summer School in Agriculture held by the Royal Dublin Society in July 1982. This book relates individual disciplines to the central concept in cereal production, which is the optimization of yield and quality and maximization of net return. This compilation also emphasizes the ultimate aim of cereal enterprises—the economic production of grain of acceptable quality that can be traded internationally to the benefit of the people of all nations. The topics include the breeding approaches for increasing cereal crop yields, assessment of barley quality, and functional aspects of cereal structure. The soil categorization for cereal production and wheat production systems in arid and semi-arid regions are likewise deliberated. This publication is intended for cereal scientists and researchers aiming to acquire knowledge of cereal production.
Author: Victor Sadras Publisher: Academic Press ISBN: 0128191953 Category : Technology & Engineering Languages : en Pages : 780
Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
Author: Guoping Zhang Publisher: Academic Press ISBN: 0128029234 Category : Science Languages : en Pages : 304
Book Description
Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students. - Provides a one-stop shop to acquire a speedy overview of the main and recently applied issues of barley breeding - Provides newly-developed methodologies in barley germplasm research - Describes special genotypes from wild barley, including Tibetan wild barley, which show a high tolerance to abiotic stresses and carry different alleles from cultivated barley
Author: University of California Integrated Pest Management Program
Author: University of California Integrated Pest Management Program
Author: Miodrag Darko Matovic
Author: Manoj Kumar Sharma
Author: Nand Kumar Fageria
Author: N. K. Fageria
Author: E. J. Gallagher
Author: 
Author: Victor Sadras
Author: Guoping Zhang
Author: Weed Research Organization