Guidelines for Uniform Beef Improvement Programs PDF Download

Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84

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Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 2

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Author: Scott Royer
Publisher: John Wiley & Sons
ISBN: 1118089111
Category : Technology & Engineering
Languages : en
Pages : 381

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Book Description
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.

Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 132

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Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249

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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Author: Richard M. Hopper
Publisher: John Wiley & Sons
ISBN: 1118470850
Category : Medical
Languages : en
Pages : 2206

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Book Description
Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.

Author: Henry C. Gilliam
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72

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Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.

Author: Planpetal Designs
Publisher:
ISBN: 9781677003549
Category :
Languages : en
Pages : 122

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Book Description
Keeping records during breeding and calving seasons is what makes difference in your business. This logbook and record keeping will help you to tracking how much each cow produces and what cows to keep and what to sell as well as following up with the health of your herd. It also includes Cow Gestation Chart to make you more prepared during the calving season. It also has a dedicated section for livestock inventory. In addition to, expenses and income reports that will assist you in the calculations of profits and documenting your calving business growth for each season. Specifications Size 8 inches by 10 inches (less than A4) suitable for carrying and storing in the truck and specious enough to write in it. Cover Printed softcover glossy finishing and Paperback binding so that it easily carried and stored as well as easily cleaned if dirt falls on it. Pages count: 120 pages (60 sheets) divided into five sections. 1. Inventory sheets for the start of the year and the end of the year 2. Breeding and Calving log with Cow Gestation Chart. Breeding sheets has tables to document: Calving Season, Date Sire Turned In, Date Sire Removed, Length of Breeding Season, Start Calving, End Calving, Cows Exposed, Cows Pregnant, Expected Due Date, Actual Due Date, Cows Open, Abortions, Died At Birth, Died Between Birth & Weaning, Calves Weaned. Calving log sheets has tables to document: Calf ID, Dame ID, Sire ID, Date of Birth, Sex, Calving Ease, Calve vigor, Birth weight, Calf nursed, Weaning date, Weaning weight, Cow BCS, Notes 3. Individual Cow Records to document (if applicable) ID, Type (Heifer/Cow/Steer/Sire), Description, Purpose (meat/Milk/Other), Cow's Dam ID & Breed, Cow's Sire ID & Breed, Date of birth, Weaning weight Date & year of logging, Cow age, Cow weight, Body condition score, Purchase Date, Purchase Price, Date of sale or removal, Reason, Sale weight, Sale price 4. Medical log to document medical issues, Treatment given and any comments. 5. Expenses & Income log sheets to write the dates, items, category and expenses as well as total expenses for each category and overall expenses. The income log sheets have place to document sales and various income sources as well as total income and profit calculations. Keep track of your calving business by the help of this logbook. Scroll up and Buy your copy.

Author: Monte Rouquette Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364

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Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability

Author: Mike Freer
Publisher: CSIRO PUBLISHING
ISBN: 0643092625
Category : Business & Economics
Languages : en
Pages : 295

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Book Description
"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.