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Author: Steven J. Koonce Publisher: Arcadia Publishing ISBN: 1625849079 Category : History Languages : en Pages : 118
Book Description
In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from across the state. Koonce tracks the state's storied brewing heritage and offers an in-depth look at Idaho's vibrant modern beer scene. With more than twenty breweries statewide, there's so much to see, and taste, in Idaho. Enjoy a refreshing guide to the best brew the state has on tap.
Author: Steven J. Koonce Publisher: Arcadia Publishing ISBN: 1625849079 Category : History Languages : en Pages : 118
Book Description
In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from across the state. Koonce tracks the state's storied brewing heritage and offers an in-depth look at Idaho's vibrant modern beer scene. With more than twenty breweries statewide, there's so much to see, and taste, in Idaho. Enjoy a refreshing guide to the best brew the state has on tap.
Author: Herman W. Ronnenberg Publisher: ISBN: 9780981840819 Category : Boise (Idaho) Languages : en Pages : 436
Book Description
Although he arrived in America pennyless, John Lemp became the most successful brewer in the history of Idaho. As befits a business leader of the Gem state, he cut a multitude of other facets into his personal and professional identity. As an early Idaho businessmen, his story gives insights into the early development of the state and, particularly, of Boise. This biography could be interpreted as fitting into the literature of various individual businessmen in the West.
Author: Victor R Preedy Publisher: Academic Press ISBN: 0080920497 Category : Technology & Engineering Languages : en Pages : 1128
Book Description
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. - Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards - The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health - Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns - Presents a holistic view from beer brewing to the isolation of beer-related compounds - Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals - Consistent organization of each chapter provides easy-access to key points and summaries - Self-contained chapters written by subject matter experts
Author: Ray Daniels Publisher: Brewers Publications ISBN: 0984075615 Category : Cooking Languages : en Pages : 636
Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author: Stan Hieronymus Publisher: Macmillan ISBN: 0312246641 Category : Cooking Languages : en Pages : 364
Book Description
For everyone who's been in a strange city and not known where to go for a fine beer, this guide is a must-have traveling companion. Covering a thousand bars and breweries from coast to coast, including true "brewpubs, " this guide offers subjective reviews of suggested drinking holes.
Author: Duane Swierczynski Publisher: Quirk Books ISBN: 9781931686495 Category : Cooking Languages : en Pages : 238
Book Description
The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.
Author: Michael F. Rizzo Publisher: Arcadia Publishing ISBN: 1625856784 Category : History Languages : en Pages : 207
Book Description
Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.
Author: Herman Wiley Ronnenberg Publisher: Routledge ISBN: 1315424800 Category : Cooking Languages : en Pages : 153
Book Description
Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.
Author: Rita Kohn Publisher: Penguin ISBN: 1615643524 Category : Cooking Languages : en Pages : 242
Book Description
Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's Guide® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. Readers will discover how the brewing process can affect a beer, learn to recognize beer tasting notes and aromas, identify unique styles, select the right glassware, and much more.
Author: Steven J. Koonce
Author: Steven J. Koonce
Author: Herman W. Ronnenberg
Author: Gregg Smith
Author: Victor R Preedy
Author: Ray Daniels
Author: Stan Hieronymus
Author: Duane Swierczynski
Author: Michael F. Rizzo
Author: Herman Wiley Ronnenberg
Author: Rita Kohn