Ice Cream Kitchen Experiment PDF Download

Author: Meg Gaertner
Publisher:
ISBN: 9781503825390
Category : Food
Languages : en
Pages : 0

View

Book Description
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.

Author: Tom Greve
Publisher: Carson-Dellosa Publishing
ISBN: 1634305515
Category : Juvenile Nonfiction
Languages : en
Pages : 24

View

Book Description
How to Make Ice Cream is designed to help young learners observe, question, and implement ideas to reach a successful outcome. Featuring a step-by-step format, this 24-page book offers students the opportunity to reach conclusions by following simple, organized directions. With a designated teaching focus, before- and after-reading activities, a photo glossary, and more, this title will help students build problem-solving skills and comprehension confidence. The Step-by-Step Projects series gives young learners the freedom to create, manage, and complete projects with simple directions, instructional photographs, and problem-solving strategies. Each 24-page book features a specific teaching focus, before- and after-reading activities, a photo glossary, and more, to help students build problem-solving skills and comprehension confidence.

Author: Nick Arnold
Publisher:
ISBN: 0711243379
Category :
Languages : en
Pages : 83

View

Book Description
Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.

Author: Meg Gaertner
Publisher:
ISBN: 9781503825376
Category : Acids
Languages : en
Pages : 0

View

Book Description
Engage readers with simple step-by-step instructions to create a 'rubber' egg right in their kitchen. Readers are introduced to basic science concepts such as acids, concentration, and life cycles. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.

Author: Stacy Taus-Bolstad
Publisher: Lerner Publications ™
ISBN: 172841024X
Category : Juvenile Nonfiction
Languages : en
Pages : 24

View

Book Description
How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Watch what happens step by step as ice cream is made.

Author: Liz Lee Heinecke
Publisher: Lab for Kids
ISBN: 1631591150
Category : Juvenile Nonfiction
Languages : en
Pages : 147

View

Book Description
Learn physics, chemistry, and biology in your own backyard! In Outdoor Science Lab for Kids, scientist and mom Liz Heinecke has created 52 family-friendly labs designed to get you and yours outside in every season. From playground physics to backyard bugs, this book makes it fun and easy to dig into the natural sciences and learn more about the world around you. Have fun learning about: the laws of physics by constructing and using a marshmallow catapult. centripetal forces by swinging a sock filled with gelatin snack and marbles. earthworms by using ground mustard seed dissolved in water to make them wriggle to the surface. germination by sprouting a sapling from a pinecone or tree seed. surface tension and capillary action by growing baking soda stalagmites and stalactites. Many of the simple and inexpensive experiments are safe enough for toddlers, yet exciting enough for older kids, so families can discover the joy of science and STEM education together. Outdoor Science Lab for Kids was a 2017 Finalist for the AAAS/Subaru Prize for excellence in science books. The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.

Author: Barbara Alpert
Publisher: Pebble Books
ISBN: 1977102263
Category : Juvenile Nonfiction
Languages : en
Pages : 25

View

Book Description
Did you know you can make ice cream in a bag? This book shows you how! Using simple materials and easy step-by-step instructions, young readers can explore the science behind this fun and delicious project.

Author: Janice VanCleave
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508181055
Category : Juvenile Nonfiction
Languages : en
Pages : 66

View

Book Description
Students will reach for the stars without having to leave their own backyards when performing astronomy experiments from Janice VanCleave's new crazy, kooky, and quirky collection. They will find the North Star, demonstrate the path of a satellite, and even build their own astronomical tools using household items. Engaging analyses of experiment results will inspire readers to expand their thinking and to understand astronomy from practical, mathematical, and historical angles alike. Featuring color illustrations and safe, simple step-by-step instructions, students will love learning just how much fun science can be with these twenty-four astronomy experiments.

Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376

View

Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Author: Lucie Parker
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 111

View

Book Description
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.