Author: Elaine Greenstein
Publisher:
ISBN: 9780439877626
Category : Ice cream cones
Languages : en
Pages : 0
Book Description
Reveals who really invented the ice cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.
Ice-cream Cones for Sale!.
Ice Cream Cones for Sale!
Author: Elaine Greenstein
Publisher: Arthur a Levine
ISBN: 9780439327282
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Colorful etchings and kid-friendly text reveal who really invented the ice-cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.
Publisher: Arthur a Levine
ISBN: 9780439327282
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Colorful etchings and kid-friendly text reveal who really invented the ice-cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.
Federal Trade Commission Decisions
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 1256
Book Description
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 1256
Book Description
The Creamery and Milk Plant Monthly
The Northwestern Druggist
Author:
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 750
Book Description
New York Produce Review and American Creamery
Milk Plant Monthly
My Paleo Patisserie
Author: Jenni Hulet
Publisher: Victory Belt Publishing
ISBN: 1628600861
Category : Cooking
Languages : en
Pages : 427
Book Description
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
Publisher: Victory Belt Publishing
ISBN: 1628600861
Category : Cooking
Languages : en
Pages : 427
Book Description
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
The Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
The Evanston Code of 1915
Author: Evanston (Ill.)
Publisher:
ISBN:
Category : Ordinances, Municipal
Languages : en
Pages : 1296
Book Description
Publisher:
ISBN:
Category : Ordinances, Municipal
Languages : en
Pages : 1296
Book Description