Ice-cream Cones for Sale!.

Ice-cream Cones for Sale!. PDF Author: Elaine Greenstein
Publisher:
ISBN: 9780439877626
Category : Ice cream cones
Languages : en
Pages : 0

Book Description
Reveals who really invented the ice cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.

Ice Cream Cones for Sale!

Ice Cream Cones for Sale! PDF Author: Elaine Greenstein
Publisher: Arthur a Levine
ISBN: 9780439327282
Category : Juvenile Nonfiction
Languages : en
Pages : 32

Book Description
Colorful etchings and kid-friendly text reveal who really invented the ice-cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.

Federal Trade Commission Decisions

Federal Trade Commission Decisions PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 1256

Book Description


The Creamery and Milk Plant Monthly

The Creamery and Milk Plant Monthly PDF Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1292

Book Description


The Northwestern Druggist

The Northwestern Druggist PDF Author:
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 750

Book Description


New York Produce Review and American Creamery

New York Produce Review and American Creamery PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 930

Book Description


Milk Plant Monthly

Milk Plant Monthly PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1042

Book Description


My Paleo Patisserie

My Paleo Patisserie PDF Author: Jenni Hulet
Publisher: Victory Belt Publishing
ISBN: 1628600861
Category : Cooking
Languages : en
Pages : 427

Book Description
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

The Ice Cream Trade Journal

The Ice Cream Trade Journal PDF Author:
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940

Book Description


The Evanston Code of 1915

The Evanston Code of 1915 PDF Author: Evanston (Ill.)
Publisher:
ISBN:
Category : Ordinances, Municipal
Languages : en
Pages : 1296

Book Description