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Author: Jenna Grodzicki Publisher: Millbrook Press (Tm) ISBN: 1541554639 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more Accessible text and engaging photos make this a very fun read.
Author: Jenna Grodzicki Publisher: Millbrook Press (Tm) ISBN: 1541554639 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more Accessible text and engaging photos make this a very fun read.
Author: Jenna Grodzicki Publisher: Millbrook Press TM ISBN: 1728466954 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Can you find pancakes and pizza crusts in the ocean? The answer might surprise you! Meet some of the wackiest creatures under the sea—creatures that look like food—through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read. ". . . sure to be a hit with young audiences, whether shared during storytime or read (and reread) by deep-sea enthusiasts."—starred, Booklist
Author: Barton Seaver Publisher: Sterling Epicure ISBN: 9781454917878 Category : Cooking Languages : en Pages : 0
Book Description
Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto.
Author: Jessica Law Publisher: Barefoot Books ISBN: 1782854835 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
Discover amazing and fascinating sea creatures in the hole in the bottom of the sea! Based on the traditional cumulative song, each verse introduces a new creature and its place in the food chain, with the shark chasing the eel, who chases the squid, who chases the snail. Enhanced CD includes videso animation and audio singalong.
Author: Rick Stein Publisher: BBC Books ISBN: 9780563551867 Category : Cookery (Seafood) Languages : en Pages : 0
Book Description
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
Author: Lisa See Publisher: Simon and Schuster ISBN: 1501154877 Category : Fiction Languages : en Pages : 400
Book Description
THE NEW YORK TIMES BESTSELLER “A mesmerizing new historical novel” (O, The Oprah Magazine) from Lisa See, the bestselling author of The Tea Girl of Hummingbird Lane, about female friendship and devastating family secrets on a small Korean island. Mi-ja and Young-sook, two girls living on the Korean island of Jeju, are best friends who come from very different backgrounds. When they are old enough, they begin working in the sea with their village’s all-female diving collective, led by Young-sook’s mother. As the girls take up their positions as baby divers, they know they are beginning a life of excitement and responsibility—but also danger. Despite their love for each other, Mi-ja and Young-sook find it impossible to ignore their differences. The Island of Sea Women takes place over many decades, beginning during a period of Japanese colonialism in the 1930s and 1940s, followed by World War II, the Korean War, through the era of cell phones and wet suits for the women divers. Throughout this time, the residents of Jeju find themselves caught between warring empires. Mi-ja is the daughter of a Japanese collaborator. Young-sook was born into a long line of haenyeo and will inherit her mother’s position leading the divers in their village. Little do the two friends know that forces outside their control will push their friendship to the breaking point. “This vivid…thoughtful and empathetic” novel (The New York Times Book Review) illuminates a world turned upside down, one where the women are in charge and the men take care of the children. “A wonderful ode to a truly singular group of women” (Publishers Weekly), The Island of Sea Women is a “beautiful story…about the endurance of friendship when it’s pushed to its limits, and you…will love it” (Cosmopolitan).
Author: Tom Percival Publisher: Simon and Schuster ISBN: 1471172457 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
A beautiful, emotionally satisfying look at how nothing is ever truly lost if you keep it in your heart... When Sofia loses her beloved teddy after a day at the beach, she is heartbroken. But the sea saw it all, and maybe, just maybe, it can bring Sofia and her teddy back together. However long it may take... Exquisite collage artwork is paired with an assured, moving text in this very special picture book.
Author: Paul Greenberg Publisher: Penguin ISBN: 0143127438 Category : Nature Languages : en Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: Jenna Grodzicki
Author: Jenna Grodzicki
Author: Jenna Grodzicki
Author: Guy Billout
Author: Barton Seaver
Author: Lee van der Voo
Author: Jessica Law
Author: Rick Stein
Author: Lisa See
Author: Tom Percival
Author: Paul Greenberg